Recipe Fiadoni di del 11-03-2015 Updated on 29-08-2018 I had the pleasure of tasting the fiadoni a couple of weeks ago in a restaurant near Roccaraso, it was the first time I heard about these cottages and I liked at the first taste. For those unfamiliar with them, fiadoni are an Abruzzo specialty, especially typical of Easter, they are a sort of ravioli stuffed with cheeses that are cut into a half moon and baked in the oven.
Category Unusual recipes
Recipe Coconut and sour cherry cake from 05-02-2014 Updated 12-09-2017 The coconut and black cherry cake is a variant of the coconut and Nutella cake prepared some time ago and super appreciated by my hubby. I'm doing the technical tests for this Valentine's Day so I transformed the cake giving it the shape of a heart and I embellished it with black cherries in syrup that gave color and flavor to the dessert, the recipe is & 39; passed with flying colors so here it is.
Recipe Torta delle Rose di del 29-05-2007 Updated on 28-05-2020 The cake of the roses is a sweet of leavened dough like brioche dough that is stuffed with a cream of butter and sugar, the dough is rolled and then cut into small pieces that take the shape of rosebuds, hence its name.
Linguine recipe with murexes of 08-21-2007 Updated 08-08-2018 When we go to sea we can't help but collect limpets and sconcigli. I don't know why, but not everyone appreciates the flavor of these 2 fruits (and luckily, since in the sea there are so many eheheheheh) ... Today we fished some murexes (which in Neapolitan are called sconcigli).
Recipe Croissants with egg from 29-03-2014 Updated on 28-02-2017 The croissants stuffed with eggs were an experiment last week, I tried to adapt the recipe of savory croissants of some time ago creating a sweet version, and then since we are on the Easter theme, I stuffed them with an egg, delicious;) You can prepare these croissants of brioche dough for breakfast tomorrow, after the first leavening and after shaping the croissants you can put them in the fridge and then Sunday morning while the oven is preheating put them at room temperature, and you will see what a nice good morning.
Recipe Double chocolate cake of 02-06-2014 Updated on 30-08-2018 With the chocolate cake I start this hot and sunny Monday in June, in reality it is & 39; a double mousse cake with chocolate, white and milk, a super delicious cake! I used a yeast-free sponge cake as a base and garnished with Togo biscuits placed in palisades around and curls of white chocolate for covering, I chose this one because & 39; it seemed to me the perfect birthday cake for my friend peppe and I hope he enjoyed;) I'm going to enjoy this other day of sun and sea, I'll leave you with the recipe for the double chocolate cake and we'll read tomorrow, basins Procedure Double chocolate cakeFace: Whip the eggs with sugar and boiling waterMount for 15 minutes then Add a little at a time sifted flour, cornstarch and lemon peelMix with a wooden spoon from bottom to top, adding little by little the flour mixture Pour the sponge cake dough into a federated baking paper Bake the sponge cake in a preheated oven at 180 ° for 20 minutes then lower the temperature to 170 ° and continue cooking for another 20 minutes Prepare the mousse by making melt the two types of chocolate in two different pots adding 100 ml of cream in each one Mix until creamy then let it cool Whip the remaining cream and add nget it 100 g in the milk chocolate ganache and 100 g in the white one Mix until you get 2 smooth creams Cut the sponge cake into 3 horizontal discs.
Recipe Tart with frangipane cream and apples of 17-12-2010 Updated on 29-08-2018 Some time ago, leafing through a magazine I fell my eye on the frangipane cream, a sort of almond custard, with the addition of butter. I saw a bit around and I noticed that there are dozens of versions and all different both in the ingredients and in the preparation so I groped a little while obtaining a truly delicious result.
Ciambellone al philadelphia recipe from 03-06-2019The ciambellone al philadelphia is a very soft and easy to make dessert. among the ingredients there is a bit of rum: the alcohol will evaporate during cooking, releasing only the aroma, so you can feed this donut even to your children without problems.
Recipe Farfalle vodka and shrimps by del 13-08-2007 Updated on 28-08-2018 I was undecided whether to make penne with vodka, farfalle with salmon or pasta with rocket and shrimp and in the end a mix of all three came out , farfalle vodka and shrimp. I must say that a really delicious first course with a very delicate flavor has come out, to be redone without any other means;) Procedure How to make the Farfalle vodka and shrimps First of all, defrost the shrimps at room temperature and boil the water for the butterflies.
Peasant bread recipe of 19-03-2014 Updated on 01-03-2017 Today I give you the recipe of peasant bread, a typical Neapolitan bread with a round shape with a high crumb and a thick and crunchy crust, a simple long leavening bread and prepared with natural yeast. The recipe is & 39; taken from here in which the procedure with brewer's yeast is indicated, I had to adapt the initial part to use my mother yeast and I achieved an excellent result both in terms of taste and of the crumb crumb.
Recipe Eggplant meatballs with sauce from 01-08-2018 Updated on 30-09-2018 The eggplant meatballs with sauce are the variant of my super tested and delicious eggplant meatballs, a second dish that during the summer season is often in the my kitchen. To make the dish light, just boil the aubergines instead of frying them and use a low-fat cheese for the stringy heart: P The only dictat for the realization of this recipe is to make a rich & 34; scarpetta & 34; with bread at the end of the meal!
Recipe Orange cream without eggs from 05-25-2015 Updated 19-06-2017 The orange cream without eggs is ideal for filling cakes but also to be served as an accompaniment to biscuits. This orange cream is suitable for celiacs, for my vegan friends and for all those who want to use a slightly lighter filling.
Thermomix choux pastry recipe from 09-03-2015 Updated 07-03-2017 Choux pastry, also called puff pastry, is a light pasta with a crunchy shell, which swells when cooked, becoming hollow inside. With this recipe, you can make choux pastry with the thermomix, which can then be used to prepare cream puffs, zeppole di san giuseppe, éclairs (what we call choux).
Ginger biscuits recipe of 16-06-2010 Updated on 24-10-2017 These ginger biscuits are amazing, the combination of the pungent taste of ginger and the sweetness of the shortcrust pastry gives it a very particular flavor that will not disappoint lovers of ginger like me. Lately I've been indulging myself in preparing biscuits of all kinds, I'm getting a real craze for biscuits, this time I prepared some biscuits with candied ginger that I bought in a shop of ethnic foods and organic foods.
Mantuan Panini Recipe by Flavia Imperatore dated 10-05-2014 Updated on 27-08-2018 Mantuan bread or Mantuan bread are soft and characteristic-shaped sandwiches that I often take at the bakery. The other day I decided to prepare them myself and now here is the recipe on the blog, you definitely have to try to make these sandwiches are fantastic;) girls I wish you a happy weekend and return to my Saturday morning occupations (washing machines, kitchen, shower and walk) basins Procedure How to make valances Dissolve the yeast and malt in a bowl with just lukewarm water Add the flour and start working the dough Add the butter and salt Knead until you get a soft and homogeneous dough, form a ball , cover with cling film and let it rise for 2/3 hours now take the dough, put it on a pastry board and divide it into 8 parts Roll out each piece of dough with a rolling pin into a nice long rectangle Roll each piece Place the sandwiches on the oven tray, lined with parchment paper and let rise for an hour.
Recipe Savory pie with potatoes and ham from 19-09-2013 Updated 02-09-2014 A new savory pie, this time with potatoes, cooked ham and chartreuse, a classic filling that I still had to try and that I will certainly repeat. that in the filling it is not necessary to beat eggs, milk and parmesan as a binder :) Today it is San Gennaro, I say this because he is the patron saint of Naples, it is a party, the offices are closed and I am happy because I have the slowest pace , Elisa is still sleeping sprawling in the Latvian, Ivano is preparing breakfast to take me to bed and I have time to stay at my pc and post today's recipe with a lot of calm.
Stuffed friggitelli recipe by del 24-08-2011 Updated 04-09-2017 The friggitelli are small elongated green peppers, they can be fried when you find them very small (here you can find the recipe to prepare fried green peppers) or make them stuffed if you find the quality a little higher.
Angelica salata recipe of 25-10-2014 Updated 09-08-2017 Angelica salata is the rustic version of the Angelica cake of similar sisters that I proposed some time ago. Even in the savory version, this brioche makes it very good both aesthetically and in taste (especially in taste) so I suggest you try it and delight your family in this way;) Friends how are you cold?
Recipe Baskets of phyllo pasta with swordfish by del 28-12-2012 Updated on 24-05-2016 Hello everyone, this morning I give you a recipe with phyllo pasta and swordfish that I experienced a few weeks ago. I had a roll of phyllo pasta to eat and some swordfish that I wanted to cook in a slightly different way than usual, so I made this appetizer getting inspired by what I had at home and by the memory of a filling with breadcrumbs, garlic and pine nuts which they prepare in Sicily to accompany various fish preparations.