“It’s matzah,” my roommate said. “It’s what Jewish people eat on Passover.”Matzah? Like Matzah ball soup? My only understanding of Matzah was the time when my mother, an immigrant from Hong Kong, once returned from the grocery store with a prepared mix for Matzah ball soup, proudly proclaiming that we were going to, “be Jewish tonight!
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Valentine's Day Cupcakes Recipe of 03-02-2012 Updated on 27-08-2018 For days on Misya's facebook group I stumbled upon this photo of cupcake with red heart inside and I was wondering how to get something such. Think what he thinks of you, I searched for the recipe on the web to see the photos of the procedure because the explanations were not very satisfactory, but writing muffins with red heart inside, valentine's day cupcakes I could only find the final photo of the dessert .
Recipe Venere rice with zucchini and prawns from 07-09-2013 Updated 06-07-2017 And here I am for the first time grappling with Venere rice, a rice that owes its particularity to its color, naturally black. Venus rice originates from China where it was grown only at the court of the Emperor and considered aphrodisiac, hence its name in honor of the Goddess Venus.
Amaretti di Saronno ® recipe of 08-05-2007 Updated on 28-08-2018 The term Amaretto refers to a type of pastry made with almond paste, made with sugar, egg white and almond flour. A few months ago my boyfriend was in Saronno and he brought me the macaroons .... Today I decided to try to make them myself by inventing this recipe.
Recipe Chicken with coconut milk and curry of 20-10-2008 Updated on 27-08-2018 When I feel nostalgia for Thailand I open my book of ethnic recipes and look for something that makes me feel ... This Friday the 39th ; eye fell on the chicken nuggets cooked in coconut milk and curry, I wanted to surprise my husband because I hadn't cooked any Thai recipes for a long time, but as soon as I started cooking he ran into the kitchen and said & 34 ; You're cooking something Thai, I smelled it & 34 ;.
Recipe Brain of halloween by del 27-10-2012 Updated on 07-02-2018 And here is the recipe for Halloween this morning, the brain made with panna cotta and sour cherry juice, a work of my sister. I know that there are two sides on the Halloween brain issue, who preferred it not to be posted and who instead claimed the recipe, well clearly being a dessert, albeit a little bit looking. disturbing, it had to be posted, if only to give satisfaction to my little sister who has worked hard to realize this cute idea for Halloween and I think she did a great job;) As I told you yesterday, if you are not picky and want to prepare a really spooky Halloween dessert, don't miss this brain at your party, you'll make everyone gape and then I have to say e & 39; also very good.
Salty Dorayaki recipe of 18-05-2018 Updated on 18-05-2018 The salty dorayaki are a valid alternative to the most popular sweet dorayaki. When I was in Tokyo I saw these pancakes in all sauces, from the classic one with bean jam filling to those with matcha tea dough, so I said to myself.
Strawberry Caipiroska recipe from 07-07-2013 Updated 07-07-2013 Strawberry caipiroska is a summer cocktail that I love, this recipe is a variation of caipirinha, the famous Brazilian cocktail prepared with cachaça liqueur, lime and sugar from cane. Every now and then, in addition to cooking I enjoy being a barman preparing cocktails for all tastes and this is & 39; my last experiment, I wish you a happy Sunday, hello everyone;) Procedure How to make the strawberry caipiroska Wash the lime and cut it into pieces, wash the strawberries, remove the stalks and cut them into cubes Put in a cocktail glass Lime and sugar With a pestle pound to mix the ingredients, then add the strawberries and continue and beat until the strawberries are pureed Put the ice in a food bag and chop it, then add it into the glass Finally pour the vodka inside Drink and serve strawberry caipiroskaRelated recipesRecipes similar to strawberry caipiroskaRecipes collectionsRecipes with strawberry caipiroska Leave a comment .
The recipe for pandoro sfogliato comes one year after my first experiment to prepare pandoro at home with brewer's yeast. The difference with that of last year is in the puffing, that is, instead of putting everything directly inside the dough, the butter is absorbed at a particular moment by making folds in the dough, as is done for the puff pastry.
Fregola recipe with vegetables from 15-07-2018 Updated 02-10-2018 The fregola with vegetables is a first course of Sardinian origin. Similar to cous cous but larger, fregola is a type of durum wheat pasta, typical of this region and for this reason particularly used, but also very popular, in Sardinia.
Recipe Pasta salad with mozzarella from 19-06-2012 Updated on 15-05-2014 Pasta salad with buffalo mozzarella and cherry tomatoes is & 39; one of those dishes that I do very often in the summer. A very easy cold pasta to prepare where the quality of the ingredients to be used is & 39; essential for an excellent result of the dish.
Pistachio bread recipe of 04-12-2013 Updated on 04-12-2013 I wanted a different homemade bread than usual, so I prepared pistachio bread made with 00 flour and wholemeal flour and is enriched with pistachios Sicilian bread with a slightly different flavor than usual. If you prepare pistachio bread, also prepare a nice platter of cheeses and cold cuts, if you add a nice glass of red wine, you can use it as an aperitif as well as an appetizer;) Moving on to something else, I told you that I would update you on dinner yesterday, well I prepared 4 courses, a savory radicchio pie, some pizzas, a first course with sea bass and courgettes and a coconut and nutella cheesecake, all recipes that you will find in the next few days on the blog, it was a really nice evening and The requests for next week have already arrived :) Now I greet you and get back to work, a greeting to those who pass by: * Procedure How to make pistachio bread Coarsely chop the pistachios In a bowl mix the 2 types of flour, make a hole in the center and pour the yeast and the water just warmed Start to work the dough by gradually absorbing all the flour.
Butter cream recipe of 22-04-2011 Updated on 27-11-2013 Let's start by saying that there is no butter cream recipe, but there are different versions, with the addition of egg yolks, cheese, meringue etc ... The butter cream is used to fill and decorate cakes or sweets and is then flavored according to the use that you want to make of it, so we will have the butter cream flavored with coffee, chocolate or vanilla as in this case.
Spaghetti with clams recipe of 02-07-2016 Updated 13-07-2016 Spaghetti with clams is a tasty and tasty first course of the sea, a variant of the most famous spaghetti with clams. I am romantically linked to this recipe, spaghetti with clams remind me of my childhood, my summers in Baiazzurra, my family made up of grandparents, uncles and cousins gathered around a table that was always too crowded but where there is it was always a place for everyone and jokes, laughter and lightheartedness were the rule.
Basil liqueur recipe of 08-12-2017 Updated on 08-08-2017 Basil liqueur is a delicious and aromatic liqueur, ideal to end a hearty meal as it serves as a digestive! The best time to prepare it is definitely the summer, when basil is better for both the aroma and the flavor.
Recipe Pizzette al prosciutto del 28-06-2013 Updated 05-04-2019 The pizzette al prosciutto are my last leavened dough, for some time now I am no longer free to take the jar of flour that I immediately find myself Elisa attached to the legs telling me & 34; Mom make pizza & 34; and how not to please her!
Nougat recipe of the dead of 30-10-2009 Updated on 30-05-2016 In Italy it is traditional to prepare sweets in the days of the dead, each region has its own typical preparations of these days which are usually sweet. Today I want to give you the recipe for a very particular typical Neapolitan dessert; in Naples it is a tradition that on November 2 people buy or give themselves some nougat, the so-called & 34; torrone dei morti & 34;
Creme caramel recipe of 13-03-2014 Updated on 13-03-2014 Although I really love creme caramel and despite being one of the most famous spoon desserts, I had never tried to make it, then my sister started to bring small pre-packaged creme caramel and Elisa enjoyed it very much, so I decided to prepare them myself and let her taste mine, luckily she liked them so I have one more excuse to prepare them again.
Mint pesto recipe of 08-27-2016 Updated on 08-27-2016 Mint pesto is one of my latest experiments, and in my opinion one of the most original and successful variations of pesto! Its fresh flavor goes very well with pasta and vegetables, but if you like this you can also use it to accompany meat or fish: you will see what flavor!