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Separate the egg whites from the yolks.
Soak the raisins in warm water with rum essence.
Beat the egg whites with a pinch of salt. After they are well beaten, add the sugar and beat them again until they harden a lot. We add in turn the flour mixed with the baking powder and at the end the broken chocolate in the pieces, the well drained raisins and the ground walnut. Mix well until the composition is homogeneous.
In a 27 X 37 cm tray lined with baking paper and greased with butter, turn over the composition that will make up the cake top and put it in the preheated oven at 160 degrees C for about 30 minutes, until it bakes and becomes copper on top.
Remove the tray and let the countertop cool in the tray.
prepare cream, mixing the 8 yolks with the powdered sugar (bought commercially -contains and starch, the cream will be stronger- not like I suffered with sugar ground by myself) in a bowl on a steam bath or in a double-walled milk pot Mix well until the cream hardens. Let it cool, then mix it with butter until it foams.
Over the top we put the cream then the chocolate icing broken into pieces with 4 tablespoons of oil, which we melted on low heat. I also had two squares of white chocolate, I melted it and put it over the chocolate with cocoa.
Daffodils come from North Africa, the Mediterranean and Central Europe. It is said that the name narcissus comes from the young Narcissus, from Greek mythology, the one who fell in love with his face. This flower appeared on his grave, so it was called a daffodil.
The daffodil flowers are small, they can be tubular, simple or crowned, and the color is white and yellow. Their leaves are cylindrical, sharp at the tip. They are used in parks, but can be planted in pots if the plant is exposed to the sun.
Daffodils usually bloom in May and have a special scent. They are among the most popular spring flowers.
Ingredients (for a normal oven tray)
- Take 5 eggs and put them on the scales completely without being broken, weigh the eggs with the shell. Write down the weight of these eggs somewhere. Put sugar on the scales, in the same weight as the one noted from the eggs in the shell. Weigh the same weight of flour as the shell eggs.
- A normal cup of sunflower oil, rapeseed or grape seeds (250-275 ml). NEVER add olive oil because it makes the cake bitter.
- Half a sachet of baking powder
- Half a lemon or a teaspoon of vinegar
- Vanilla a sachet
- Half a kg of cherries
Ion Tiriac, father for 97 children
Children's homes, orphanages, placement centers offer nothing in the life of a real home. All of Europe is talking about institutionalized children in Romania and the lack of interest of the authorities. Aid came, but far too little. Only foundations that live on external funds or powerful businessmen can really do anything. So was the case of Ion Tiriac, who along with other friends of his who convinced him to do a good deed, spent about $ 1.2 million to build a village for abandoned children in Brasov County.
At the entrance to Brasov, at the edge of the forest, 11 chic houses contrast with the rather poor neighborhood opposite the Aurora Brewery.
I headed to the Village & # 8222Poiana Soarelui & # 8221 with a heart like a flea. I knew I would look sad and scared children in the eye. Well, I was greeted by a handful of children, aged 3 to 17, happy, bright and eager for new knowledge. Nothing in the atmosphere of an orphan swing. The little ones took my hand and asked me to play with them. Others, more timid, hid behind the robes of the mothers. Why in quotes? Because the women who stay with them day and night are not their real mothers, but they behave as if they were. These are social mothers.
& # 8222In each of the 11 houses live nine children, a mother and an aunt. The mother stays day and night with the children. Only once every two weeks can he take a weekend off. But the aunt has an eight-hour-a-day schedule and replaces her mother on the weekend when she is absent, the general manager of Poienelui Soarelui, Gheorghe Stefanica, told us. Now there are 95 children, and in the following days two more are expected. However, the capacity of the village is 99 souls. Besides these & # 8222misuna & # 8221 but other 60 adults: psychologists, psychoeducators, & # 8222mothers & # 8221, & # 8222mothers & # 8221, caregivers, nurses, drivers, firefighters, etc. Since April 1994, when & # 8222Poiana Soarelui & # 8221 opened, no child has left this place. & # 8222The biggest of them is Mihai Apreutesei. He is 17 years old and is from Brasov. He came eight years ago, along with 45 other children. They are veterans. Every year, other children joined them. Mihai should have left us next year, but he is a very good boy and he wants to attend a college, economics I think, and in this case he will stay until the age of 25 & # 8221, explains the director.
The village leadership, together with psychologists and mothers, is concerned every day about the future of the & # 8222odraslelor & # 8221. & # 8222How long do they stay with us they learn a trade. They go to kindergarten, then to school and high school, like any child with a family. In our free time, we teach them something. We have our own bakery where I still work on holidays. Or they sit next to cooks and learn to cook, especially girls. The boys are wasting their time in the garage, next to our mechanics. Everyone is good at something. When they go to their homes, they will be trained people. In addition, they are free. They can go out on the town whenever they want. They go to school in town. They make friends with other children, whom I can invite here as at home. We have birthday parties. We do everything so that they do not feel alone, isolated, abandoned & # 8221, says Gheorghe Stefanica, as if talking about his family.
Children, especially the little ones, become very attached to social mothers. These are women chosen with great care. First of all, they do not have to have family obligations, then the ones between 30 and 45 years old are preferred, and secondary education is required as training. & # 8222Don't take age as discrimination. We believe that before the age of 30 a young woman does not realize very well what it is like to take care of nine children, and after the age of 45 you no longer have patience. Then the high school studies, with baccalaureate, we believe that they are obligatory, because they must be able to do the homework together with the children & # 8221, states the director Stefanica.
Children do not lack relatives. Besides & # 8222mothers & # 8221 and & # 8222mothers & # 8221, they also have godparents. But in the true sense of the word. & # 8222Each child has a family of godparents from Brasov or other nearby localities. When babies or even older ones come to us, but they have not been baptized, we announce that we are looking for godparents to baptize them. And know that every time simple people came, even very poor. We don't ask them for anything. Instead of naming them, give them a name. Then, they come from time to time and take them out on the town, to a movie, to a cake, to a hike. It's exciting to see strangers coming to bring joy to some children. Likewise, when the center opened in 1994, I received all sorts of things from people: flower pots, small things that they gave from the bottom of their hearts. Everyone helped as best they could. "And now we receive more, from people than from companies, food, clothes and other things so useful to them", says the director Stefanita.
But & # 8222the father & # 8221 of all is Ion Ioniac. & # 8222Nenea with a mustache & # 8221, that's what little children call her. But she's not scared of him. They know that whenever he comes, and sometimes 2-3 times a week, he brings them something: candy, juices, toys. & # 8222Many have accused him from the beginning. Before we even opened the village. He was most often accused of gathering children to sell abroad for organs. Donkeys! He is a very good man and he co-opted all kinds of other companies, not only the ones in which he is a shareholder, for the simple reason that he is friends with everyone & # 8221, Gheorghe Stefanica also told us.
Cake & # 8222Russian hats & # 8221
I still don't know what cakes I make for Christmas. Classic says my husband, just like I don't know what to wear when I go out somewhere :).
I think the recipe below is quite well known, it seems very suitable for the holidays, the only impediment is that you have to work on the finishes :).
- 4 eggs
- 200g old
- 100ml oil
- 100ml boiled water
- 250g flour
- 1 baking powder
- 1 1/2 tablespoons cocoa
- 1 sachet of vanilla pudding
- 350ml milk
- 100g old
- 1 vanilla
- 200g butter
For decoration we also need:
First we make the top, separate the eggs and beat the egg whites. Mix the yolks with the sugar until they turn white and the sugar dissolves. Add oil and water and mix well. The flour is mixed with the baking powder and added to the above composition until incorporated. Add the egg white foam and mix.
In the recipe it was written that the composition is divided into 2 and cocoa is added to the other side, then 2 countertops are baked from which hot circles are cut. I gave up the cocoa and baked a single countertop at 180 degrees for 10-15 minutes, then I cut it into circles that I cut in two. Tray shape 39 & # 21527.
For the cream we make a more concentrated pudding in which we put the sugar and vanilla and when it cools we add the butter or frothed margarine and mix well. The result is a fluffy cream.
Put the cream on a circle, cover with the other half (do not save on cream is enough) then grease with cream on the edges and roll in coconut. For this aspect, I also bought colored coconut and I also used ground walnut. In the original recipe they were given only through coconut.
Place the cakes on a tray and prepare the icing.
Melt the chocolate on a steam bath and add the oil. I hurried a little to the glaze and they didn't look very good. You know that hurry spoils the job :).
These are fluffy and good-looking cakes, I advise you to follow the original recipe, that is, to make 2 countertops, one yellow and one with cocoa, I am convinced that it will be much better.
I took the recipe from a Serbian forum, if I remember correctly Laura Laurentiu translated it on a culinary forum.
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Preparation of Tuxedo Cheesecake with chocolate
Prepare wet black top
Preheat the oven to 175 degrees Celsius and prepare a square baking dish with a side of 17 cm which is lined at the base with baking paper. Mix flour, cocoa, baking soda and salt in a bowl. The egg is mixed with the sugar. www.simonacallas.com Add the oil, vanilla, yogurt, then the dry ingredients. Pour the composition into the mold and place in the oven for 15-20 minutes. Do not overcook it, as it dries and must remain moist. When ready, remove the mold from the oven and allow to cool completely.
Preparation of chocolate cheesecake
Melt the chocolate without getting hot! The cream cheese is mixed with the sugar, vanilla is added, then the melted chocolate. www.simonacallas.com At the end, add the whipped cream with a spatula. Take a look at the images below for how fine this cream is. The composition is poured into the tray, over the counter, leveled and left to cool.
Preparation Fine white chocolate cream
The white chocolate melts without getting hot! Mascarpone is mixed with powdered sugar. Add vanilla, hot water, mix. Then add the chocolate. www.simonacallas.com Turn off the mixer, take a spatula with which to incorporate the cream, and at the end add the chocolate flakes. In the clip below (filmed before I add the chocolate flakes) you can see how transparent this cream is. I can't tell you the taste, it's like fine and delicious ice cream. If you can't find chocolate flakes, you can put dark chocolate on the grater. The composition is placed over the chocolate cheesecake, leveled and left to cool.
Melt the dark chocolate, add the oil, mix well. www.simonacallas.com The glaze must be fluid enough to flow. Add enough oil to fluidize. Be careful, if you use chocolate with more than 40% cocoa, the icing will harden in the refrigerator and will be difficult to cut.
Melt the white chocolate as well. It can then be transferred to a cone made of baking paper or to a decorative bag, cut very slightly at the end, or a teaspoon can simply be used to form those spirals.
To obtain this spiral icing, the dark and white chocolates must be melted at the same time. www.simonacallas.com Bitter chocolate is poured into the pan and spread over the entire surface. Immediately afterwards, spirals are formed with white chocolate. Let the cake cool until the icing hardens. It can then be extracted from the mold, portioned and served.
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Cake recipe with jamila chocolate
Recipes Video & rsaquo Recipes of Jamilacuisine Sweets. Instructions and how to prepare the chocolate and mint cake recipe can be found in the clip. Rating: 4.2 & # 8211 94 votes & # 8211 50 min.
Calories: 339 Chocolate Check & # 8211 VIDEO Recipe & # 8211 LaLena. The best and finest chocolate glazed cake. I present below my favorite chocolate cake & # 8211 very, very good, chocolatey, soft, intense aroma and with the pieces of melted chocolate in it & # 8211 me.
Did you buy from us?
The turkey farm appeared in 2011-2012, with an investment of 450,000 euros, through the conversion of four bedrooms for seasonal workers, of 200 square meters each. Subsequently, the former canteen and the kitchen of the State Enterprise became a slaughterhouse, which allowed the certification and authorization of the company to export its products to the European Union.
In 2014, out of the desire to create a range of turkey dishes without food additives and according to traditional recipes, he invested in a butcher's line. Now there is the line & # 8222GAMA ZERO & # 8221 of boiled and smoked turkey products, of a special quality created for all ages.
The farm produces 1500-2000 heads per series, in a calendar year managing to sell an average of 8,700 heads, ie the equivalent of 100 tons of slaughtered carcass per year.
& # 8222Glass house & # 8221
1. Prepare the cake form, line it with baking paper and leave it in the oven at 120 ° C. Separate the egg whites from the yolks. Rub the yolks with a pinch of salt and cover with plastic wrap.
2. Separately, beat the egg whites with the sugar, vanilla sugar until hardened and add the egg yolks and melted and cooled butter at room temperature. At the end, put the sifted flour and mix lightly so that it does not leave. The composition is poured into the mold and put in the oven.
3. Meanwhile, prepare the syrup from the sugar, water, vanilla and lemon peel and bring to a boil until reduced by half. After binding, allow to cool. Beat the cream and leave in the fridge.
4. After the countertop is baked and cooled to room temperature, cut, syrup, put a layer of cream and garnish with mushrooms made of bananas, chocolate and hats from strawberries with cream.
Winning recipe from readers: cake with ganache cream
Have fun making dark chocolate ganache! See HERE other cream and cake cream recipes. There are few recipes in the confectionery where you only have two ingredients and that's it. How it is made and how you use it.
Homemade Dessert presents a variety of recipes for desserts and. Fine caramel cream, ideal for the best cakes and pies. Garlic, Sweets, Vegetables, Drinks, Recipes, Apartments. Cake with two chocolate creams (ganache) The colors of the plate. Simple cake with chocolate ganache.
I was thinking of making a cake with several layers of top and one between them. I hope this delicious recipe will help you, I kiss you all, Anyta! As good as a cake, but much easier to make. For the dark chocolate ganache I also used Poiana with 65% cocoa, together with.
Quick chocolate cake with chocolate ganache cream and tonka.