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Neiman Marcus Will Ship You a Full Thanksgiving Dinner for $527

Neiman Marcus Will Ship You a Full Thanksgiving Dinner for $527


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Don’t worry, the price includes shipping!

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All of this can be yours for under $600.

Not everyone has time to make a Thanksgiving dinner from scratch. If you’re playing host this Turkey Day but have neither the time nor the ability to cook a homemade meal, don’t worry! Luxury department store Neiman Marcus can ship you a fully cooked turkey dinner, and it’ll only cost you a cool $527 to feed eight people.

The “whole turkey meal” costs $495 (plus $32 for shipping) and includes eight 4-ounce servings of roasted turkey, gravy, sausage stuffing, sweet potato casserole with walnut streusel, monkey bread, strawberry butter, cranberry relish, either a farro pilaf or green beans with bacon and pickled pearl onions, a pecan bread pudding, and whiskey sauce.

“But, wait!” you say. “I want candied yams.” Don’t worry. You can buy those à la carte for $66 (plus $15.50 shipping). Bacon macaroni and cheese costs $75.50, corn pudding runs you $64, and creamy potatoes au gratin ring up at $103.

It’s a steep price for a little Thanksgiving luxury that’s (mostly) prepared for you. You still actually have to roast your turkey, thaw the gravy, and heat up your stuffing. So take that news as you will.

We don’t judge taking a few shortcuts this Thanksgiving season — preparing this meal can be intimidating! And even if you’d prefer not to spend $46 on cranberry sauce, it’s still totally OK to buy these 10 Thanksgiving dishes at the store.


These Beautiful Bundt Cakes Are Surprisingly Easy to Make at Home

Bundt cakes have captivated bakers for generations, ever since the Minneapolis-based Nordic Ware company began crafting their signature pans in the 1950s. However, the crowd-pleasing creations you're about to see are anything but a nostalgia trip. With our mold-breaking recipes, Bundt cakes are the shape of things to come.

What's more, a Bundt cake can dazzle for dessert (put any of these cakes on a pedestal and serve as your meal's sweet ending), charm at teatime, or be a hit at brunch (we're looking at you, Aunt Patty's Coffee Cake).

A Bundt pan produces beautiful cakes with more curves and crevices than a mountain range, which means these treats don't need a lot of decoration to wow&mdashthe shape of the cake itself is more than enough to catch everyone's eyes. If you really want gild the lily, go ahead and top your Bundt cake with pools of whipped cream or a glossy chocolate ganache. A coat of sanding sugar in the pan is another way to define the shape of a Bundt and add a touch of sparkle. That's actually the secret to the tangy Lemon-Rhubarb Olive Oil Cake shown here. We're sure you'll agree it's a knockout. A bonus is that the sanding sugar helps the cake come out of the mold cleanly.

If individual desserts are more up your alley, don't rule out Bundts just yet. Mini pans, which are sometimes called Bundtlets, are absolutely adorable. They are typically formed as one mold with six cake forms rather than separate tiny Bundts, and they're used to produce delightful desserts like our Mini Pistachio Bundts.

For a little slice of heaven (or a big one!), bake up one of our irresistible Bundt cakes. You'll be pleasantly surprised at just how easy they are to master in your own kitchen.


These Beautiful Bundt Cakes Are Surprisingly Easy to Make at Home

Bundt cakes have captivated bakers for generations, ever since the Minneapolis-based Nordic Ware company began crafting their signature pans in the 1950s. However, the crowd-pleasing creations you're about to see are anything but a nostalgia trip. With our mold-breaking recipes, Bundt cakes are the shape of things to come.

What's more, a Bundt cake can dazzle for dessert (put any of these cakes on a pedestal and serve as your meal's sweet ending), charm at teatime, or be a hit at brunch (we're looking at you, Aunt Patty's Coffee Cake).

A Bundt pan produces beautiful cakes with more curves and crevices than a mountain range, which means these treats don't need a lot of decoration to wow&mdashthe shape of the cake itself is more than enough to catch everyone's eyes. If you really want gild the lily, go ahead and top your Bundt cake with pools of whipped cream or a glossy chocolate ganache. A coat of sanding sugar in the pan is another way to define the shape of a Bundt and add a touch of sparkle. That's actually the secret to the tangy Lemon-Rhubarb Olive Oil Cake shown here. We're sure you'll agree it's a knockout. A bonus is that the sanding sugar helps the cake come out of the mold cleanly.

If individual desserts are more up your alley, don't rule out Bundts just yet. Mini pans, which are sometimes called Bundtlets, are absolutely adorable. They are typically formed as one mold with six cake forms rather than separate tiny Bundts, and they're used to produce delightful desserts like our Mini Pistachio Bundts.

For a little slice of heaven (or a big one!), bake up one of our irresistible Bundt cakes. You'll be pleasantly surprised at just how easy they are to master in your own kitchen.


These Beautiful Bundt Cakes Are Surprisingly Easy to Make at Home

Bundt cakes have captivated bakers for generations, ever since the Minneapolis-based Nordic Ware company began crafting their signature pans in the 1950s. However, the crowd-pleasing creations you're about to see are anything but a nostalgia trip. With our mold-breaking recipes, Bundt cakes are the shape of things to come.

What's more, a Bundt cake can dazzle for dessert (put any of these cakes on a pedestal and serve as your meal's sweet ending), charm at teatime, or be a hit at brunch (we're looking at you, Aunt Patty's Coffee Cake).

A Bundt pan produces beautiful cakes with more curves and crevices than a mountain range, which means these treats don't need a lot of decoration to wow&mdashthe shape of the cake itself is more than enough to catch everyone's eyes. If you really want gild the lily, go ahead and top your Bundt cake with pools of whipped cream or a glossy chocolate ganache. A coat of sanding sugar in the pan is another way to define the shape of a Bundt and add a touch of sparkle. That's actually the secret to the tangy Lemon-Rhubarb Olive Oil Cake shown here. We're sure you'll agree it's a knockout. A bonus is that the sanding sugar helps the cake come out of the mold cleanly.

If individual desserts are more up your alley, don't rule out Bundts just yet. Mini pans, which are sometimes called Bundtlets, are absolutely adorable. They are typically formed as one mold with six cake forms rather than separate tiny Bundts, and they're used to produce delightful desserts like our Mini Pistachio Bundts.

For a little slice of heaven (or a big one!), bake up one of our irresistible Bundt cakes. You'll be pleasantly surprised at just how easy they are to master in your own kitchen.


These Beautiful Bundt Cakes Are Surprisingly Easy to Make at Home

Bundt cakes have captivated bakers for generations, ever since the Minneapolis-based Nordic Ware company began crafting their signature pans in the 1950s. However, the crowd-pleasing creations you're about to see are anything but a nostalgia trip. With our mold-breaking recipes, Bundt cakes are the shape of things to come.

What's more, a Bundt cake can dazzle for dessert (put any of these cakes on a pedestal and serve as your meal's sweet ending), charm at teatime, or be a hit at brunch (we're looking at you, Aunt Patty's Coffee Cake).

A Bundt pan produces beautiful cakes with more curves and crevices than a mountain range, which means these treats don't need a lot of decoration to wow&mdashthe shape of the cake itself is more than enough to catch everyone's eyes. If you really want gild the lily, go ahead and top your Bundt cake with pools of whipped cream or a glossy chocolate ganache. A coat of sanding sugar in the pan is another way to define the shape of a Bundt and add a touch of sparkle. That's actually the secret to the tangy Lemon-Rhubarb Olive Oil Cake shown here. We're sure you'll agree it's a knockout. A bonus is that the sanding sugar helps the cake come out of the mold cleanly.

If individual desserts are more up your alley, don't rule out Bundts just yet. Mini pans, which are sometimes called Bundtlets, are absolutely adorable. They are typically formed as one mold with six cake forms rather than separate tiny Bundts, and they're used to produce delightful desserts like our Mini Pistachio Bundts.

For a little slice of heaven (or a big one!), bake up one of our irresistible Bundt cakes. You'll be pleasantly surprised at just how easy they are to master in your own kitchen.


These Beautiful Bundt Cakes Are Surprisingly Easy to Make at Home

Bundt cakes have captivated bakers for generations, ever since the Minneapolis-based Nordic Ware company began crafting their signature pans in the 1950s. However, the crowd-pleasing creations you're about to see are anything but a nostalgia trip. With our mold-breaking recipes, Bundt cakes are the shape of things to come.

What's more, a Bundt cake can dazzle for dessert (put any of these cakes on a pedestal and serve as your meal's sweet ending), charm at teatime, or be a hit at brunch (we're looking at you, Aunt Patty's Coffee Cake).

A Bundt pan produces beautiful cakes with more curves and crevices than a mountain range, which means these treats don't need a lot of decoration to wow&mdashthe shape of the cake itself is more than enough to catch everyone's eyes. If you really want gild the lily, go ahead and top your Bundt cake with pools of whipped cream or a glossy chocolate ganache. A coat of sanding sugar in the pan is another way to define the shape of a Bundt and add a touch of sparkle. That's actually the secret to the tangy Lemon-Rhubarb Olive Oil Cake shown here. We're sure you'll agree it's a knockout. A bonus is that the sanding sugar helps the cake come out of the mold cleanly.

If individual desserts are more up your alley, don't rule out Bundts just yet. Mini pans, which are sometimes called Bundtlets, are absolutely adorable. They are typically formed as one mold with six cake forms rather than separate tiny Bundts, and they're used to produce delightful desserts like our Mini Pistachio Bundts.

For a little slice of heaven (or a big one!), bake up one of our irresistible Bundt cakes. You'll be pleasantly surprised at just how easy they are to master in your own kitchen.


These Beautiful Bundt Cakes Are Surprisingly Easy to Make at Home

Bundt cakes have captivated bakers for generations, ever since the Minneapolis-based Nordic Ware company began crafting their signature pans in the 1950s. However, the crowd-pleasing creations you're about to see are anything but a nostalgia trip. With our mold-breaking recipes, Bundt cakes are the shape of things to come.

What's more, a Bundt cake can dazzle for dessert (put any of these cakes on a pedestal and serve as your meal's sweet ending), charm at teatime, or be a hit at brunch (we're looking at you, Aunt Patty's Coffee Cake).

A Bundt pan produces beautiful cakes with more curves and crevices than a mountain range, which means these treats don't need a lot of decoration to wow&mdashthe shape of the cake itself is more than enough to catch everyone's eyes. If you really want gild the lily, go ahead and top your Bundt cake with pools of whipped cream or a glossy chocolate ganache. A coat of sanding sugar in the pan is another way to define the shape of a Bundt and add a touch of sparkle. That's actually the secret to the tangy Lemon-Rhubarb Olive Oil Cake shown here. We're sure you'll agree it's a knockout. A bonus is that the sanding sugar helps the cake come out of the mold cleanly.

If individual desserts are more up your alley, don't rule out Bundts just yet. Mini pans, which are sometimes called Bundtlets, are absolutely adorable. They are typically formed as one mold with six cake forms rather than separate tiny Bundts, and they're used to produce delightful desserts like our Mini Pistachio Bundts.

For a little slice of heaven (or a big one!), bake up one of our irresistible Bundt cakes. You'll be pleasantly surprised at just how easy they are to master in your own kitchen.


These Beautiful Bundt Cakes Are Surprisingly Easy to Make at Home

Bundt cakes have captivated bakers for generations, ever since the Minneapolis-based Nordic Ware company began crafting their signature pans in the 1950s. However, the crowd-pleasing creations you're about to see are anything but a nostalgia trip. With our mold-breaking recipes, Bundt cakes are the shape of things to come.

What's more, a Bundt cake can dazzle for dessert (put any of these cakes on a pedestal and serve as your meal's sweet ending), charm at teatime, or be a hit at brunch (we're looking at you, Aunt Patty's Coffee Cake).

A Bundt pan produces beautiful cakes with more curves and crevices than a mountain range, which means these treats don't need a lot of decoration to wow&mdashthe shape of the cake itself is more than enough to catch everyone's eyes. If you really want gild the lily, go ahead and top your Bundt cake with pools of whipped cream or a glossy chocolate ganache. A coat of sanding sugar in the pan is another way to define the shape of a Bundt and add a touch of sparkle. That's actually the secret to the tangy Lemon-Rhubarb Olive Oil Cake shown here. We're sure you'll agree it's a knockout. A bonus is that the sanding sugar helps the cake come out of the mold cleanly.

If individual desserts are more up your alley, don't rule out Bundts just yet. Mini pans, which are sometimes called Bundtlets, are absolutely adorable. They are typically formed as one mold with six cake forms rather than separate tiny Bundts, and they're used to produce delightful desserts like our Mini Pistachio Bundts.

For a little slice of heaven (or a big one!), bake up one of our irresistible Bundt cakes. You'll be pleasantly surprised at just how easy they are to master in your own kitchen.


These Beautiful Bundt Cakes Are Surprisingly Easy to Make at Home

Bundt cakes have captivated bakers for generations, ever since the Minneapolis-based Nordic Ware company began crafting their signature pans in the 1950s. However, the crowd-pleasing creations you're about to see are anything but a nostalgia trip. With our mold-breaking recipes, Bundt cakes are the shape of things to come.

What's more, a Bundt cake can dazzle for dessert (put any of these cakes on a pedestal and serve as your meal's sweet ending), charm at teatime, or be a hit at brunch (we're looking at you, Aunt Patty's Coffee Cake).

A Bundt pan produces beautiful cakes with more curves and crevices than a mountain range, which means these treats don't need a lot of decoration to wow&mdashthe shape of the cake itself is more than enough to catch everyone's eyes. If you really want gild the lily, go ahead and top your Bundt cake with pools of whipped cream or a glossy chocolate ganache. A coat of sanding sugar in the pan is another way to define the shape of a Bundt and add a touch of sparkle. That's actually the secret to the tangy Lemon-Rhubarb Olive Oil Cake shown here. We're sure you'll agree it's a knockout. A bonus is that the sanding sugar helps the cake come out of the mold cleanly.

If individual desserts are more up your alley, don't rule out Bundts just yet. Mini pans, which are sometimes called Bundtlets, are absolutely adorable. They are typically formed as one mold with six cake forms rather than separate tiny Bundts, and they're used to produce delightful desserts like our Mini Pistachio Bundts.

For a little slice of heaven (or a big one!), bake up one of our irresistible Bundt cakes. You'll be pleasantly surprised at just how easy they are to master in your own kitchen.


These Beautiful Bundt Cakes Are Surprisingly Easy to Make at Home

Bundt cakes have captivated bakers for generations, ever since the Minneapolis-based Nordic Ware company began crafting their signature pans in the 1950s. However, the crowd-pleasing creations you're about to see are anything but a nostalgia trip. With our mold-breaking recipes, Bundt cakes are the shape of things to come.

What's more, a Bundt cake can dazzle for dessert (put any of these cakes on a pedestal and serve as your meal's sweet ending), charm at teatime, or be a hit at brunch (we're looking at you, Aunt Patty's Coffee Cake).

A Bundt pan produces beautiful cakes with more curves and crevices than a mountain range, which means these treats don't need a lot of decoration to wow&mdashthe shape of the cake itself is more than enough to catch everyone's eyes. If you really want gild the lily, go ahead and top your Bundt cake with pools of whipped cream or a glossy chocolate ganache. A coat of sanding sugar in the pan is another way to define the shape of a Bundt and add a touch of sparkle. That's actually the secret to the tangy Lemon-Rhubarb Olive Oil Cake shown here. We're sure you'll agree it's a knockout. A bonus is that the sanding sugar helps the cake come out of the mold cleanly.

If individual desserts are more up your alley, don't rule out Bundts just yet. Mini pans, which are sometimes called Bundtlets, are absolutely adorable. They are typically formed as one mold with six cake forms rather than separate tiny Bundts, and they're used to produce delightful desserts like our Mini Pistachio Bundts.

For a little slice of heaven (or a big one!), bake up one of our irresistible Bundt cakes. You'll be pleasantly surprised at just how easy they are to master in your own kitchen.


These Beautiful Bundt Cakes Are Surprisingly Easy to Make at Home

Bundt cakes have captivated bakers for generations, ever since the Minneapolis-based Nordic Ware company began crafting their signature pans in the 1950s. However, the crowd-pleasing creations you're about to see are anything but a nostalgia trip. With our mold-breaking recipes, Bundt cakes are the shape of things to come.

What's more, a Bundt cake can dazzle for dessert (put any of these cakes on a pedestal and serve as your meal's sweet ending), charm at teatime, or be a hit at brunch (we're looking at you, Aunt Patty's Coffee Cake).

A Bundt pan produces beautiful cakes with more curves and crevices than a mountain range, which means these treats don't need a lot of decoration to wow&mdashthe shape of the cake itself is more than enough to catch everyone's eyes. If you really want gild the lily, go ahead and top your Bundt cake with pools of whipped cream or a glossy chocolate ganache. A coat of sanding sugar in the pan is another way to define the shape of a Bundt and add a touch of sparkle. That's actually the secret to the tangy Lemon-Rhubarb Olive Oil Cake shown here. We're sure you'll agree it's a knockout. A bonus is that the sanding sugar helps the cake come out of the mold cleanly.

If individual desserts are more up your alley, don't rule out Bundts just yet. Mini pans, which are sometimes called Bundtlets, are absolutely adorable. They are typically formed as one mold with six cake forms rather than separate tiny Bundts, and they're used to produce delightful desserts like our Mini Pistachio Bundts.

For a little slice of heaven (or a big one!), bake up one of our irresistible Bundt cakes. You'll be pleasantly surprised at just how easy they are to master in your own kitchen.


Watch the video: EASY THANKSGIVING RECIPES. How To Cook An Entire Thanksgiving Dinner 2020 (December 2022).