The latest recipes

Desert mini cheesecakes

Desert mini cheesecakes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Grind the biscuits over which we add the melted butter and mix until smooth.

Mix the cream cheese at low speed until it becomes creamy, adding the sugar, eggs one by one, vanilla essence, lemon juice, flour, and finally the cream.

Put in the preheated oven for 15-20 minutes (depending on the stove of each).

Leave to cool and decorate as you like.

Good appetite ! ☺️


Individual Servings

Another benefit to mini no-bake cheesecakes & ndash everyone gets there own individual serving.

There is no need to try to cut a larger cheesecake with half of the filling trying to stick to the knife.

The cheesecake filling is mixed and ready to be added to the jars.

Instead, everyone gets their own jar filled with the delicious graham cracker crust topped with the cheesecake filling.

We like to use 4 ounce mason jars for this recipe, however, any small container will work.

Small glass yogurt cups, pyrex containers, or even ramekins are the perfect vehicle to hold this dessert.

Just be sure not to fill the container to the top! You want to save room for the toppings!


Mini Cheesecakes

These delicious mini cheesecakes combine a rich and creamy filling and graham cracker crust in a delightful single serving!

There & # 8217s something about mini desserts served in cupcake liners that makes them extra cute, don't you think? I & # 8217ve taken my best classic cheesecake recipe and made them smaller, and also even a little easier!

These cheesecakes are still just as indulgent, luscious, and delicious, but there's no water bath or prolonged cooling process. Mini cheesecakes are a lot less finicky and are done in under an hour! And after a short chill in the fridge they & # 8217re ready to be topped however you like and enjoyed. They & # 8217re perfect for parties or taking on the go.


As mentioned, sinking likely happened if your cheesecake is underbaked. Make sure the edges are set, the center doesn & # 8217t look wet and is mostly set with some wiggling, and internal temperature reaches 150F degrees.

If your cheesecake batter is lumpy, chances are your cream cheese and egg are too cold.

Make sure they sit out at room temperature until no longer cold to the touch. I let my ingredients sit out about 2 hours or so, but it & # 8217ll depend on how cold your kitchen is (think summer vs. winter).

If your cream cheese is still too cold, microwave (without the foil wrappers!) In 5-10 second increments until no longer cold to the touch. Be careful you don't accidentally melt it!

To warm up the egg, place it in a warm bowl of water and let sit for about 15 minutes or until no longer cold to the touch.


Easy Mini Cheesecakes NO-BAKE

The cashew based creamy base of this cheesecake is amazing. Add vanilla bean studs and pomegranate topping and you have something that is simply to die for, delicious!

Their color lends themselves to festive occasions like Christmas, but they add a splash of color to any gathering or event year round.

We certainly don & # 8217t wait for Christmas in our household, every know and then I surprise the family with a fresh batch! needless to say they don & # 8217t last long!


Why this recipe works

While a full size cherry cheesecake is always a welcome dessert to bring to the table, these mini cheesecakes are one of our favorite desserts to bring to potlucks and get-togethers thanks to the individual portions they provide. They & # 8217re super simple to make and with it being a virtually no-bake recipe (besides the 5 minutes for the crust), you don't have to worry about heating up the house during the summer.

These mini cheesecakes with cherry topping can be made ahead of time, reserving the cherry pie filling until right before you serve so there & # 8217s less stress the day of.


Recipe Ingredients

This is a pretty basic cheesecake recipe, so you'll only need 7 ingredients total. Read over this quick list before you begin:

For the Crust

  • Graham Crackers: To make the crumbs, use a food processor, or simply crush them by hand in a Ziploc bag with a rolling pin.
  • child: Will add just a touch of sweetness to your crust.
  • Butter: You & # 8217ll want to melt it before starting.

For the Filling

  • Cream Cheese: I used 2 (8- ounce) blocks of cream cheese, room temperature
  • Sour Cream: Make sure it & # 8217s room temperature.
  • Granulated Sugar
  • Vanilla Extract: For extra sweet flavor!
  • Eggs: Also room temperature.


New York Style Mini Cheesecakes

Mini Cheesecakes are always a big hit, no matter who & rsquos at the table or what occasion it is! Everyone loves this creamy dessert, especially when crowned with whipped cream plus other sweet toppings like chocolate, fruits, and nuts.

We like how it comes in individual portions, so it's easy to finish without being too heavy. It makes it easy to plan ahead if you & rsquore making it for the company, too.

These desserts are really good for making ahead because they freeze beautifully. Make a full batch, then stash the rest so you always have something to pull out when you & rsquore in the mood for a sweet treat.

Finally, you can customize them to fit the occasion. Serving them for Christmas? Top with cinnamon whip plus white chocolate shavings and crushed candy canes. For Halloween, decorate them with candies and spooky faces. You can also create a cheesecake buffet so everyone can make their own version with their favorite toppings!

What & rsquos different from a New York cheesecake versus the regular kind?

The New York kind is very dense because it has more cream cheese than most recipes. The regular ones typically have a thinner batter due to the sour cream and heavy cream, so they & rsquore typically lighter.


  • Crust: These are made with a standard graham cracker crust, but you can use any type of cracker or cookie crust for these such as Nilla Wafers, Oreos, Shortbread cookies etc. The crust is held together with melted butter.

Filling: The key to making a good cheesecake is to use room temperature ingredients to ensure a smooth, lump-free cheesecake batter. This includes the cream cheese, eggs and sour cream.

  • Cream cheese: It & rsquos best to use a full-fat cream cheese
  • Granulated Sugar adds some sweetness to the cheesecake
  • Eggs: are used as a binder
  • Vanilla Bean Paste: is the key flavor additive, so this recipe uses a full tablespoon. Use a high-quality vanilla bean extract such as Rodelle. You can also use vanilla extract.
  • Sour cream adds a little bit of tang, and creaminess to the cheesecake. You can substitute Greek yogurt if needed.


Mini Cherry Cheesecakes

This post may contain affiliate links. Read my disclosure policy.

Mini Cherry Cheesecakes are easy bite-sized creamy cheesecakes baked in a muffin tin with cherry pie filling on a buttery graham cracker crust.

The only thing better than a classic Dessert Recipe like New York Cheesecake is making that dessert bite sized! These little mini cheesecakes are the perfect party desserts, no fork or plate needed!

MINI CHERRY CHEESECAKES

These Mini Cherry Cheesecakes look great for any special occasion and taste even better! They are an easy party dessert that take just minutes to put together and a few hours to set. You can whip them up the morning of your party or potluck and they will be ready to go when you are.

Since these Mini Cherry Cheesecakes are baked, they are much more like creamy New York Cheesecake. And they are just as easy to make as a no-bake cheesecake! A can of cherry pie filling saves time and tastes delicious, it & # 8217s one of those simple pantry ingredients you can pick up in most stores.

Once it & # 8217s baked into these mini cheesecakes the flavors change. The filling is thickened and more intense. These little portable cheesecake bites taste like a cross between a cheesecake and cherry cream cheese danish!

If you want to make your own homemade pie filling, there is a quick recipe below for cherry pie filling. You can also use fresh or frozen cherries (thawed) on top of your mini cheesecakes. Use a little Whipped Cream on the Mini Cherry Cheesecakes to keep the fresh berries from sliding off.

Mini Cherry Cheesecakes can be made ahead of time. For a dessert party, make them up to a day in advance.

Bite sized desserts are great for parties and potlucks since you know exactly how many servings you have. No need to worry about portion sizes or cutting the cake in the middle of a party, these Mini Cherry Cheesecakes are ready for serving straight from the fridge. If you are freezing them ahead, thaw overnight in the refrigerator before serving.


Video: εύκολη τυρόπιτα χωρίς φύλλο. mariatolio (June 2022).


Comments:

  1. Arashikus

    The joke is cruel!



Write a message