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Now You Can Get Guacamole at McDonald’s

Now You Can Get Guacamole at McDonald’s


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The latest addition to the menu is perfect for avocado lovers

The fast-food chain jumped on the ever-lasting avocado trend.

In May, McDonald’s debuted the Frork, a ridiculous utensil using fries and edible prongs. Although the Frork itself stole the limelight, the satirical implement was actually released in honor of McDonald’s Signature Crafted Recipe Sandwiches, which feature Sweet BBQ Bacon, Maple Bacon Dijon, and yes, one made with guacamole.

The guacamole is made with Hass avocados and pico de gallo made with roma tomatoes, onions, and flavors of lime and cilantro, according to the McDonald’s website. The Pico Guacamole sandwiches all include white cheddar, lettuce, and buttermilk ranch sauce and are served with a fresh lime wedge, but patrons can select between crispy chicken, artisan grilled chicken, and 100 percent pure beef patty.

If you’re still craving guacamole, but are only looking for bite-sized snacks, some people suggest using the guacamole as a dipping sauce for fries or chicken nuggets.

Want to make your own guacamole? Read about five ingredients you need for the ultimate dish.


Try These McDonald’s Recipes You Can Easily Make At Home

DIRECTIONS (Susan Mahaney, New Hartford, New York)
1)In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
2)Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings. Yield: 4 servings.

Chicken McNuggets

  • INGREDIENTS
    1/4 cup butter, melted
    1 cup panko (Japanese) breadcrumbs
    1/2 cup grated Parmesan cheese
    1/2 teaspoon kosher salt
    1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
    Marinara sauce, optional

DIRECTIONS (Amanda Livesay, Mobile, Alabama)
1)Place butter in a shallow bowl. Combine the breadcrumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
2)Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.
Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through. Yield: 8 servings.

Shamrock Shake

  • INGREDIENTS
    3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
    1-1/4 to 1-1/2 cups vanilla ice cream
    7 Girl Scout Thin Mint cookies
    Green food coloring, optional

DIRECTIONS (Shauna Sever, San Francisco, California)
Place all ingredients in a blender in order listed cover and process until blended. Serve immediately. Yield: 2 servings.


Try These McDonald’s Recipes You Can Easily Make At Home

DIRECTIONS (Susan Mahaney, New Hartford, New York)
1)In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
2)Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings. Yield: 4 servings.

Chicken McNuggets

  • INGREDIENTS
    1/4 cup butter, melted
    1 cup panko (Japanese) breadcrumbs
    1/2 cup grated Parmesan cheese
    1/2 teaspoon kosher salt
    1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
    Marinara sauce, optional

DIRECTIONS (Amanda Livesay, Mobile, Alabama)
1)Place butter in a shallow bowl. Combine the breadcrumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
2)Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.
Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through. Yield: 8 servings.

Shamrock Shake

  • INGREDIENTS
    3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
    1-1/4 to 1-1/2 cups vanilla ice cream
    7 Girl Scout Thin Mint cookies
    Green food coloring, optional

DIRECTIONS (Shauna Sever, San Francisco, California)
Place all ingredients in a blender in order listed cover and process until blended. Serve immediately. Yield: 2 servings.


Try These McDonald’s Recipes You Can Easily Make At Home

DIRECTIONS (Susan Mahaney, New Hartford, New York)
1)In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
2)Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings. Yield: 4 servings.

Chicken McNuggets

  • INGREDIENTS
    1/4 cup butter, melted
    1 cup panko (Japanese) breadcrumbs
    1/2 cup grated Parmesan cheese
    1/2 teaspoon kosher salt
    1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
    Marinara sauce, optional

DIRECTIONS (Amanda Livesay, Mobile, Alabama)
1)Place butter in a shallow bowl. Combine the breadcrumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
2)Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.
Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through. Yield: 8 servings.

Shamrock Shake

  • INGREDIENTS
    3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
    1-1/4 to 1-1/2 cups vanilla ice cream
    7 Girl Scout Thin Mint cookies
    Green food coloring, optional

DIRECTIONS (Shauna Sever, San Francisco, California)
Place all ingredients in a blender in order listed cover and process until blended. Serve immediately. Yield: 2 servings.


Try These McDonald’s Recipes You Can Easily Make At Home

DIRECTIONS (Susan Mahaney, New Hartford, New York)
1)In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
2)Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings. Yield: 4 servings.

Chicken McNuggets

  • INGREDIENTS
    1/4 cup butter, melted
    1 cup panko (Japanese) breadcrumbs
    1/2 cup grated Parmesan cheese
    1/2 teaspoon kosher salt
    1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
    Marinara sauce, optional

DIRECTIONS (Amanda Livesay, Mobile, Alabama)
1)Place butter in a shallow bowl. Combine the breadcrumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
2)Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.
Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through. Yield: 8 servings.

Shamrock Shake

  • INGREDIENTS
    3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
    1-1/4 to 1-1/2 cups vanilla ice cream
    7 Girl Scout Thin Mint cookies
    Green food coloring, optional

DIRECTIONS (Shauna Sever, San Francisco, California)
Place all ingredients in a blender in order listed cover and process until blended. Serve immediately. Yield: 2 servings.


Try These McDonald’s Recipes You Can Easily Make At Home

DIRECTIONS (Susan Mahaney, New Hartford, New York)
1)In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
2)Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings. Yield: 4 servings.

Chicken McNuggets

  • INGREDIENTS
    1/4 cup butter, melted
    1 cup panko (Japanese) breadcrumbs
    1/2 cup grated Parmesan cheese
    1/2 teaspoon kosher salt
    1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
    Marinara sauce, optional

DIRECTIONS (Amanda Livesay, Mobile, Alabama)
1)Place butter in a shallow bowl. Combine the breadcrumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
2)Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.
Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through. Yield: 8 servings.

Shamrock Shake

  • INGREDIENTS
    3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
    1-1/4 to 1-1/2 cups vanilla ice cream
    7 Girl Scout Thin Mint cookies
    Green food coloring, optional

DIRECTIONS (Shauna Sever, San Francisco, California)
Place all ingredients in a blender in order listed cover and process until blended. Serve immediately. Yield: 2 servings.


Try These McDonald’s Recipes You Can Easily Make At Home

DIRECTIONS (Susan Mahaney, New Hartford, New York)
1)In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
2)Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings. Yield: 4 servings.

Chicken McNuggets

  • INGREDIENTS
    1/4 cup butter, melted
    1 cup panko (Japanese) breadcrumbs
    1/2 cup grated Parmesan cheese
    1/2 teaspoon kosher salt
    1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
    Marinara sauce, optional

DIRECTIONS (Amanda Livesay, Mobile, Alabama)
1)Place butter in a shallow bowl. Combine the breadcrumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
2)Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.
Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through. Yield: 8 servings.

Shamrock Shake

  • INGREDIENTS
    3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
    1-1/4 to 1-1/2 cups vanilla ice cream
    7 Girl Scout Thin Mint cookies
    Green food coloring, optional

DIRECTIONS (Shauna Sever, San Francisco, California)
Place all ingredients in a blender in order listed cover and process until blended. Serve immediately. Yield: 2 servings.


Try These McDonald’s Recipes You Can Easily Make At Home

DIRECTIONS (Susan Mahaney, New Hartford, New York)
1)In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
2)Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings. Yield: 4 servings.

Chicken McNuggets

  • INGREDIENTS
    1/4 cup butter, melted
    1 cup panko (Japanese) breadcrumbs
    1/2 cup grated Parmesan cheese
    1/2 teaspoon kosher salt
    1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
    Marinara sauce, optional

DIRECTIONS (Amanda Livesay, Mobile, Alabama)
1)Place butter in a shallow bowl. Combine the breadcrumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
2)Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.
Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through. Yield: 8 servings.

Shamrock Shake

  • INGREDIENTS
    3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
    1-1/4 to 1-1/2 cups vanilla ice cream
    7 Girl Scout Thin Mint cookies
    Green food coloring, optional

DIRECTIONS (Shauna Sever, San Francisco, California)
Place all ingredients in a blender in order listed cover and process until blended. Serve immediately. Yield: 2 servings.


Try These McDonald’s Recipes You Can Easily Make At Home

DIRECTIONS (Susan Mahaney, New Hartford, New York)
1)In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
2)Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings. Yield: 4 servings.

Chicken McNuggets

  • INGREDIENTS
    1/4 cup butter, melted
    1 cup panko (Japanese) breadcrumbs
    1/2 cup grated Parmesan cheese
    1/2 teaspoon kosher salt
    1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
    Marinara sauce, optional

DIRECTIONS (Amanda Livesay, Mobile, Alabama)
1)Place butter in a shallow bowl. Combine the breadcrumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
2)Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.
Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through. Yield: 8 servings.

Shamrock Shake

  • INGREDIENTS
    3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
    1-1/4 to 1-1/2 cups vanilla ice cream
    7 Girl Scout Thin Mint cookies
    Green food coloring, optional

DIRECTIONS (Shauna Sever, San Francisco, California)
Place all ingredients in a blender in order listed cover and process until blended. Serve immediately. Yield: 2 servings.


Try These McDonald’s Recipes You Can Easily Make At Home

DIRECTIONS (Susan Mahaney, New Hartford, New York)
1)In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
2)Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings. Yield: 4 servings.

Chicken McNuggets

  • INGREDIENTS
    1/4 cup butter, melted
    1 cup panko (Japanese) breadcrumbs
    1/2 cup grated Parmesan cheese
    1/2 teaspoon kosher salt
    1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
    Marinara sauce, optional

DIRECTIONS (Amanda Livesay, Mobile, Alabama)
1)Place butter in a shallow bowl. Combine the breadcrumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
2)Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.
Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through. Yield: 8 servings.

Shamrock Shake

  • INGREDIENTS
    3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
    1-1/4 to 1-1/2 cups vanilla ice cream
    7 Girl Scout Thin Mint cookies
    Green food coloring, optional

DIRECTIONS (Shauna Sever, San Francisco, California)
Place all ingredients in a blender in order listed cover and process until blended. Serve immediately. Yield: 2 servings.


Try These McDonald’s Recipes You Can Easily Make At Home

DIRECTIONS (Susan Mahaney, New Hartford, New York)
1)In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
2)Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings. Yield: 4 servings.

Chicken McNuggets

  • INGREDIENTS
    1/4 cup butter, melted
    1 cup panko (Japanese) breadcrumbs
    1/2 cup grated Parmesan cheese
    1/2 teaspoon kosher salt
    1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
    Marinara sauce, optional

DIRECTIONS (Amanda Livesay, Mobile, Alabama)
1)Place butter in a shallow bowl. Combine the breadcrumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
2)Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.
Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through. Yield: 8 servings.

Shamrock Shake

  • INGREDIENTS
    3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
    1-1/4 to 1-1/2 cups vanilla ice cream
    7 Girl Scout Thin Mint cookies
    Green food coloring, optional

DIRECTIONS (Shauna Sever, San Francisco, California)
Place all ingredients in a blender in order listed cover and process until blended. Serve immediately. Yield: 2 servings.


Watch the video: Review of Mcdonalds Pico Guacamole Burger: 2 Asian Dudes Eating Fast Food Doot (May 2022).


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