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S’more Parfait

S’more Parfait


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This s'more-inspired parfait is decadent and delicious

The s’more is a well loved dessert traditionally made up of three simple ingredients — graham crackers, toasted marshmallows, and melted chocolate bars. This version of the ooey gooey campfire delight is courtesy of Andrea Correale of Elegant Affairs.

Ingredients

For the instant chocolate mousse:

  • One 14-ounce can sweetened condensed milk
  • 1 Cup cold water
  • One 3.9-ounce package instant chocolate pudding mix (I used chocolate fudge)
  • 3 - 5 Tablespoons cocoa powder, to taste, sifted
  • 1 Cup heavy cream, whipped to stiff peaks

For the marshmallow cream:

  • 4 large egg whites
  • 1 Cup granulated sugar
  • 1/4 Teaspoon cream of tartar
  • 1 Teaspoon vanilla extract

For the graham cracker crust:

  • 1 Cup plus 2 tablespoons crushed graham crackers
  • 2 Tablespoons packed light-brown sugar
  • 3 Tablespoons salted butter, melted

Servings4

Calories Per Serving1059

Folate equivalent (total)51µg13%

Riboflavin (B2)0.7mg43.5%


S’more Ice-Cream Parfait

This post may contain affiliate links. Read our disclosure policy here.

This recipe makes 2 delicious S&rsquomore Parfaits. Double, triple, or quadruple it if you are feed a crowd.

  • 1 Pint Ice Cream, Vanilla
  • 2 Bananas, Sliced
  • 15-20 Mini Marshmallows
  • 4 Graham Crackers, Pulsed in a food processor, and 4 Graham cracker quarters toasted
  • 1/3 Cup of Mini Chocolate Chips
  • 4 Large Marshmallows
  • 2 tbsp of Unsalted Butter
  • Marshmallow Fluff

Prep Directions:

1. Put 4 graham crackers in a food processor and pulse until there are no large pieces, set aside.

2. Toast 4 large marshmallows using a chef&rsquos torch or place on the end of a fork and brown over the heat on the stove-top, set aside.

3. Toast four graham cracker quarters in a skillet using 2 tablespoons of unsalted butter, set aside.

4. Dice 1 large banana or two small bananas, set aside.

5. 2 tbsp of pulverized graham crackers in the bottom of a glass


S’more Ice-Cream Parfait

This post may contain affiliate links. Read our disclosure policy here.

This recipe makes 2 delicious S&rsquomore Parfaits. Double, triple, or quadruple it if you are feed a crowd.

  • 1 Pint Ice Cream, Vanilla
  • 2 Bananas, Sliced
  • 15-20 Mini Marshmallows
  • 4 Graham Crackers, Pulsed in a food processor, and 4 Graham cracker quarters toasted
  • 1/3 Cup of Mini Chocolate Chips
  • 4 Large Marshmallows
  • 2 tbsp of Unsalted Butter
  • Marshmallow Fluff

Prep Directions:

1. Put 4 graham crackers in a food processor and pulse until there are no large pieces, set aside.

2. Toast 4 large marshmallows using a chef&rsquos torch or place on the end of a fork and brown over the heat on the stove-top, set aside.

3. Toast four graham cracker quarters in a skillet using 2 tablespoons of unsalted butter, set aside.

4. Dice 1 large banana or two small bananas, set aside.

5. 2 tbsp of pulverized graham crackers in the bottom of a glass


S’more Ice-Cream Parfait

This post may contain affiliate links. Read our disclosure policy here.

This recipe makes 2 delicious S&rsquomore Parfaits. Double, triple, or quadruple it if you are feed a crowd.

  • 1 Pint Ice Cream, Vanilla
  • 2 Bananas, Sliced
  • 15-20 Mini Marshmallows
  • 4 Graham Crackers, Pulsed in a food processor, and 4 Graham cracker quarters toasted
  • 1/3 Cup of Mini Chocolate Chips
  • 4 Large Marshmallows
  • 2 tbsp of Unsalted Butter
  • Marshmallow Fluff

Prep Directions:

1. Put 4 graham crackers in a food processor and pulse until there are no large pieces, set aside.

2. Toast 4 large marshmallows using a chef&rsquos torch or place on the end of a fork and brown over the heat on the stove-top, set aside.

3. Toast four graham cracker quarters in a skillet using 2 tablespoons of unsalted butter, set aside.

4. Dice 1 large banana or two small bananas, set aside.

5. 2 tbsp of pulverized graham crackers in the bottom of a glass


S’more Ice-Cream Parfait

This post may contain affiliate links. Read our disclosure policy here.

This recipe makes 2 delicious S&rsquomore Parfaits. Double, triple, or quadruple it if you are feed a crowd.

  • 1 Pint Ice Cream, Vanilla
  • 2 Bananas, Sliced
  • 15-20 Mini Marshmallows
  • 4 Graham Crackers, Pulsed in a food processor, and 4 Graham cracker quarters toasted
  • 1/3 Cup of Mini Chocolate Chips
  • 4 Large Marshmallows
  • 2 tbsp of Unsalted Butter
  • Marshmallow Fluff

Prep Directions:

1. Put 4 graham crackers in a food processor and pulse until there are no large pieces, set aside.

2. Toast 4 large marshmallows using a chef&rsquos torch or place on the end of a fork and brown over the heat on the stove-top, set aside.

3. Toast four graham cracker quarters in a skillet using 2 tablespoons of unsalted butter, set aside.

4. Dice 1 large banana or two small bananas, set aside.

5. 2 tbsp of pulverized graham crackers in the bottom of a glass


S’more Ice-Cream Parfait

This post may contain affiliate links. Read our disclosure policy here.

This recipe makes 2 delicious S&rsquomore Parfaits. Double, triple, or quadruple it if you are feed a crowd.

  • 1 Pint Ice Cream, Vanilla
  • 2 Bananas, Sliced
  • 15-20 Mini Marshmallows
  • 4 Graham Crackers, Pulsed in a food processor, and 4 Graham cracker quarters toasted
  • 1/3 Cup of Mini Chocolate Chips
  • 4 Large Marshmallows
  • 2 tbsp of Unsalted Butter
  • Marshmallow Fluff

Prep Directions:

1. Put 4 graham crackers in a food processor and pulse until there are no large pieces, set aside.

2. Toast 4 large marshmallows using a chef&rsquos torch or place on the end of a fork and brown over the heat on the stove-top, set aside.

3. Toast four graham cracker quarters in a skillet using 2 tablespoons of unsalted butter, set aside.

4. Dice 1 large banana or two small bananas, set aside.

5. 2 tbsp of pulverized graham crackers in the bottom of a glass


S’more Ice-Cream Parfait

This post may contain affiliate links. Read our disclosure policy here.

This recipe makes 2 delicious S&rsquomore Parfaits. Double, triple, or quadruple it if you are feed a crowd.

  • 1 Pint Ice Cream, Vanilla
  • 2 Bananas, Sliced
  • 15-20 Mini Marshmallows
  • 4 Graham Crackers, Pulsed in a food processor, and 4 Graham cracker quarters toasted
  • 1/3 Cup of Mini Chocolate Chips
  • 4 Large Marshmallows
  • 2 tbsp of Unsalted Butter
  • Marshmallow Fluff

Prep Directions:

1. Put 4 graham crackers in a food processor and pulse until there are no large pieces, set aside.

2. Toast 4 large marshmallows using a chef&rsquos torch or place on the end of a fork and brown over the heat on the stove-top, set aside.

3. Toast four graham cracker quarters in a skillet using 2 tablespoons of unsalted butter, set aside.

4. Dice 1 large banana or two small bananas, set aside.

5. 2 tbsp of pulverized graham crackers in the bottom of a glass


S’more Ice-Cream Parfait

This post may contain affiliate links. Read our disclosure policy here.

This recipe makes 2 delicious S&rsquomore Parfaits. Double, triple, or quadruple it if you are feed a crowd.

  • 1 Pint Ice Cream, Vanilla
  • 2 Bananas, Sliced
  • 15-20 Mini Marshmallows
  • 4 Graham Crackers, Pulsed in a food processor, and 4 Graham cracker quarters toasted
  • 1/3 Cup of Mini Chocolate Chips
  • 4 Large Marshmallows
  • 2 tbsp of Unsalted Butter
  • Marshmallow Fluff

Prep Directions:

1. Put 4 graham crackers in a food processor and pulse until there are no large pieces, set aside.

2. Toast 4 large marshmallows using a chef&rsquos torch or place on the end of a fork and brown over the heat on the stove-top, set aside.

3. Toast four graham cracker quarters in a skillet using 2 tablespoons of unsalted butter, set aside.

4. Dice 1 large banana or two small bananas, set aside.

5. 2 tbsp of pulverized graham crackers in the bottom of a glass


S’more Ice-Cream Parfait

This post may contain affiliate links. Read our disclosure policy here.

This recipe makes 2 delicious S&rsquomore Parfaits. Double, triple, or quadruple it if you are feed a crowd.

  • 1 Pint Ice Cream, Vanilla
  • 2 Bananas, Sliced
  • 15-20 Mini Marshmallows
  • 4 Graham Crackers, Pulsed in a food processor, and 4 Graham cracker quarters toasted
  • 1/3 Cup of Mini Chocolate Chips
  • 4 Large Marshmallows
  • 2 tbsp of Unsalted Butter
  • Marshmallow Fluff

Prep Directions:

1. Put 4 graham crackers in a food processor and pulse until there are no large pieces, set aside.

2. Toast 4 large marshmallows using a chef&rsquos torch or place on the end of a fork and brown over the heat on the stove-top, set aside.

3. Toast four graham cracker quarters in a skillet using 2 tablespoons of unsalted butter, set aside.

4. Dice 1 large banana or two small bananas, set aside.

5. 2 tbsp of pulverized graham crackers in the bottom of a glass


S’more Ice-Cream Parfait

This post may contain affiliate links. Read our disclosure policy here.

This recipe makes 2 delicious S&rsquomore Parfaits. Double, triple, or quadruple it if you are feed a crowd.

  • 1 Pint Ice Cream, Vanilla
  • 2 Bananas, Sliced
  • 15-20 Mini Marshmallows
  • 4 Graham Crackers, Pulsed in a food processor, and 4 Graham cracker quarters toasted
  • 1/3 Cup of Mini Chocolate Chips
  • 4 Large Marshmallows
  • 2 tbsp of Unsalted Butter
  • Marshmallow Fluff

Prep Directions:

1. Put 4 graham crackers in a food processor and pulse until there are no large pieces, set aside.

2. Toast 4 large marshmallows using a chef&rsquos torch or place on the end of a fork and brown over the heat on the stove-top, set aside.

3. Toast four graham cracker quarters in a skillet using 2 tablespoons of unsalted butter, set aside.

4. Dice 1 large banana or two small bananas, set aside.

5. 2 tbsp of pulverized graham crackers in the bottom of a glass


S’more Ice-Cream Parfait

This post may contain affiliate links. Read our disclosure policy here.

This recipe makes 2 delicious S&rsquomore Parfaits. Double, triple, or quadruple it if you are feed a crowd.

  • 1 Pint Ice Cream, Vanilla
  • 2 Bananas, Sliced
  • 15-20 Mini Marshmallows
  • 4 Graham Crackers, Pulsed in a food processor, and 4 Graham cracker quarters toasted
  • 1/3 Cup of Mini Chocolate Chips
  • 4 Large Marshmallows
  • 2 tbsp of Unsalted Butter
  • Marshmallow Fluff

Prep Directions:

1. Put 4 graham crackers in a food processor and pulse until there are no large pieces, set aside.

2. Toast 4 large marshmallows using a chef&rsquos torch or place on the end of a fork and brown over the heat on the stove-top, set aside.

3. Toast four graham cracker quarters in a skillet using 2 tablespoons of unsalted butter, set aside.

4. Dice 1 large banana or two small bananas, set aside.

5. 2 tbsp of pulverized graham crackers in the bottom of a glass


Watch the video: Smores Parfait (December 2022).