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Wash and clean the strawberries.
Cut them into 4, mix them with 2 tablespoons of sugar and let cool.
Moisturize the gelatin sheets in cold water.
In a deep pot, boil the milk with the 60 g of sugar.
Stir and when it comes to a boil, remove from the heat.
Add the well-squeezed gelatin, vanilla and stir until it melts.
Put some chopped strawberries in the jars.
Then pour the milk on top.
Allow to cool to ambient temperature, then refrigerate for at least 3 hours.
When the panna cotta is bound, place the remaining strawberries on top.