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Omelette with cheese and dill

Omelette with cheese and dill



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Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Omelette with cheese and dill:

Beat the eggs like omelettes, add the cheese on a large grater and finely chopped dill. Heat the oil in a pan, when it is hot, add the composition for the omelet. It is left for 2 minutes then we try to turn it over .... we will see that we don't manage to make it as beautiful as a pancake ... because of the cheese. Stir in it until it is ready. I like to serve it with cold polenta.

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Ingredients

Step 1

Pancakes with cheese and dill

We put the cheese on the large grater. Beat eggs with milk, salt and pepper to taste. We use the target or a wooden spoon. Add flour, sifted with baking powder. Homogenize well with the target. Add cheese and dill, mix. Let the pancake composition rest for 15 minutes.

Grease the pancake pan with a little oil, using a silicone pastry brush. A 20cm diameter tray was used in the recipe. We put a composition polish for each pancake. Turn the tray to distribute the dough evenly and bake the pancakes until they are browned on each side. We take them out on a plate lined with kitchen paper, to absorb the excess oil.

Serve the pancakes with warm cheese and dill, greased with sour cream or cream cheese. Good appetite!


Omelette with potatoes, cheese and dill

Beat the eggs in a bowl with a pinch of salt, then add the cheese given on a large grater and a dash of green dill, washed and chopped, and mix.

Boil the peeled potatoes, rinse with cold water and cut into cubes.

Put the olive oil in a pan, then the potatoes with a little salt. Fry until they get a brown crust, stirring occasionally through them. Pour the composition from the bowl and mix everything vigorously until the eggs are ready, then you can serve the omelet.

Omelet with vegetables and ham

The recipe is for two portions. The potato is cleaned and boiled in water with a pinch of salt for about 15 minutes.

Ornamental appetizer 2

Preparation: Slice the salmon (which you want) cut the tomatoes into a flower shape and cut the cheese


What ingredients do we use for the dill omelet recipe?

How is the omelet made?

You can read the written recipe further or go directly to the video recipe.

VIDEO RECIPE

Over the eggs add a teaspoon of salt, as long as we take with three fingers is enough. If you follow a diet that does not allow salt, you can not put, dill will compensate and give a special taste. To compensate for the lack of salt, you can also add a few sprigs of green parsley.

Add a teaspoon of pepper, then beat everything with a fork. You can also use a fork, if you do not have a target at hand. Beat everything for about 1 minute, just enough to blend the egg whites and yolks.

Add a teaspoon of green dill and mix everything again.

Put the pan on the fire, add a little oil, a teaspoon of oil is enough.

When the pan was hot, we poured the eggs. We move the pan a little, we have to let the fire simmer, so that it coagulates, so that it doesn't burn.

We place a lid on top. When we see that the dill omelette is almost coagulated, we open the edges using a spatula, then we bend it in half and put out the fire and leave it covered for 3-4 minutes.

Presentation and service

Place the omelette on a plate or plate, if it is for several people. It is served with a seasonal salad, with a lot of appetite.

Good appetite, like great engineering, is not & # 128578

Recipes with Gina Bradea & raquo Recipes & raquo Fluffy omelet with dill, simple recipe, no secrets


Appetizer muffins with cheese and garlic

Appetizer muffins with cheese and garlic. These tender and fragrant muffins are filled with a cream cheese (cow, telemea or bellows) seasoned with dill and a generous tablespoon of sour cream rubbed with garlic or leurda.

These appetizer muffins with cheese I bring spring on the table! They are also perfect for meals Easter. It all started with the idea and the desire for a langos with cheese. Yes, with a lot of cheese and a lot of dill.

I just didn't want to fry the langoustines in the pan anymore. As I don't like compromise solutions either (like langos and donuts in the oven), I stuck to the idea of ​​filling. OK! But what dough should I make for this filling? By no means do I want to convey that I recommend for the mother to be inactive. I don't like the idea at all.

In Hungary we eat corn and garlic quite often. We really liked it! It's a long cracked horn and stuffed with sour cream and garlic, croissants that I made at home a few times & # 8230 very good! From the same dough I made covridog & # 8211 recipe here.

So I had a dough and two fillings: the cheese with dill and the cream topping with garlic or leurda. Especially now that the leurda season is starting and it's a shame not to take advantage of these wonderful green and fragrant leaves. See what a wonder it turned out to be! Here you can find more recipes with leurda.

If you don't like dill you can replace it with chopped green parsley or other seasonal greens (including green onion tails). Or do not add anything and leave the cheese natural.

If you live abroad and do not know what cheese to buy or if you prefer to make your own cottage cheese at home you can follow this recipe.

From the ingredients below we obtained 6 appetizer muffins with cheese and garlic in large shapes 12 cm in diameter. Large shapes can also be ramekin type ceramics, as you see them in polenta recipe with cheese (Shut up and swallow).

If you use normal trays (with depths of 5-6 cm in diameter) 12 standard muffins will result.


  • 1 rectangular puff pastry dough (275 g)
  • 200 g Philadelphia type cream cheese
  • 230 g avocado pulp (2 small fruits)
  • juice from half a lemon
  • salt and pepper to taste
  • black sesame seeds and green dill for decoration

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


  • 5 eggs
  • 100 g smoked ham
  • 2-3 green onions
  • salt pepper
  • 1-2 tablespoons chopped dill

In a non-stick pan, place the thinly sliced ​​smoked ham and fry it until it leaves its fat. Then add the chopped green onions, including the leaves, and let it soften slightly.

Separately, in a bowl, beat eggs with salt and pepper, then add chopped dill.

Pour the mixture into the pan and cook over low heat until it starts to set on the surface. Turn the omelette carefully on the other side and leave for just a minute.

the omelet obtained must be delicate and aerated, not burnt and dry.

We immediately transfer it to a plate or on a plate and eat it hot. Along with them go great tomatoes or cucumbers, mixed salad, ketch-up or whatever you like.

For extra flavor, you can add cheese, olives, mushrooms, bell peppers, etc.

I like the omelette with green onions and smoked ham as it is, without other additions. It is perfect with a mixed salad, sprinkled with balsamic vinegar. Good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Omelette cake with cream cheese

Yes, you read that right. A cake made of omelette, with cream cheese and dill, decorated with parsley leaves. Sounds good for a special morning, doesn't it? It is also perfect as an appetizer, picnic or office. And the preparation method, you can't even imagine how simple and fast it is. But let's get to work. We need the following:

  • 8-10 eggs
  • oil
  • 1 zucchini
  • 2 red onions
  • 4 capsicum peppers
  • 5-6 tablespoons of milk
  • 300 gr cheese fagaras
  • 100 gr sour cream
  • a bunch of dill

Now that we have listed all the ingredients on the table, let's start combining them. First of all, wash the vegetables well. We will work in 2 bowls. Cut the zucchini into cubes and heat it in a pan with a little oil. After it has hardened, put the zucchini in a bowl. Chop the red onion and roasted pepper, then put it to harden. First the onion, and after a minute or two, add the pepper. After this step, we put the two in a bowl. Break 5 eggs in the bowl with the zucchini and 5 in the bowl with the onion and pepper. Add milk to the two bowls, season with salt, pepper and other favorite spices and mix well. When they are well blended, heat the oil in a pan and start frying the omelettes-pancakes. We will get about 3-4 pancakes with zucchini and about 3-4 with onions and peppers. After this operation, we focus a little on cream cheese. In another bowl, put the fagaras cheese that we mix with sour cream and finely chopped dill. Mix well to blend all tastes. Now begins the funny part, namely, assembling the cake. We start at the base with a pancake with zucchini, let's say, the order of the pancakes does not matter. So the pancake, a layer of cream cheese, pancake, cream cheese and so on until we finish the pancakes. The "roof" will definitely have to be a pancake. Decorate with parsley or green basil leaves, cut into slices and place nicely on plates. We pour a few drops of olive oil on each slice, for decoration and we enjoy the omelet cake.


Video: Omeleta - Roman Paulus - Kulinářská Akademie Lidlu (August 2022).