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There Chestnuts and Chocolate Pie it is a perfect dessert for the first autumn colds. You can serve it alone or accompany it with whipped cream or even better hot custard and delight your palate and all your friends. To make the chestnut flavor even more intense, I decided to use both chestnut flour and boiled chestnuts, plus I added some chocolate chips for an extra touch of delicacy;)
How to make chestnut and chocolate cake
First, cut the chestnuts with a sharp knife and boil them in plenty of water for about 30 minutes, then remove both the external and internal peel.
Blend your 100 g of chestnuts with the oil until you get a thick and smooth cream.
Beat the eggs with sugar and vanilla until the mixture is light and fluffy.
First add the chestnut cream and then the sifted flour and yeast and the chocolate chips and mix well.
Pour the mixture into the mold lined with parchment paper and cook for about 40 minutes at 180 ° C in a preheated convection oven.
The chestnut and chocolate cake is ready, let it cool, then decorate with icing sugar and serve.