Traditional recipes

Pecorino cheese and olives stars

Pecorino cheese and olives stars

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Recipe Pecorino cheese and olives from of 30-01-2009 [Updated on 24-05-2016]

Another finger food recipe, the pecorino cheese and green olives are an excellent salty snack to accompany an aperitif or to whet your appetite before a dinner. I made these cheese snacks a few days ago and I must say that everyone really liked them, these pecorino and olive stars are very simple to prepare and are really tasty. Try it and let me know :)


How to make pecorino and olive stars

In a blender, chop the pitted green olives together with the pecorino.
In a bowl, arrange the 2 flours, add the softened butter, pepper and the mix of pecorino and green olives.

Start working the dough until you get a firm and homogeneous dough.

Arrange the dough on a floured pastry board and with a rolling pin roll out a sheet of about 3-4 mm high.

With a star-shaped pastry cutter, make the cookies that will be placed on the baking sheet lined with parchment paper.

Bake the pecorino and green olives stars at 180 ° C for 10-15 minutes.

Let cool and serve the pecorino and olive snacks together with an aperitif.

Video: Real Spaghetti Carbonara. Antonio Carluccio (August 2022).