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Guinness cake recipe by of 13-03-2017 [Updated on 27-08-2018]
The Guinness Cake is a famous one beer cake and chocolate. Its dark base and the beautiful and greedy white icing also recall the look of the famous Irish beer.
I love this cake, it has a truly amazing aroma and flavor and, once brought to the table, it surprises for its appearance and its goodness. To honor the St. Patrick's day to be held in the coming days in Dublin (on the magazine you can find my article on what to eat in Dublin, take a look if you are leaving for St. Patrick's day), I post my recipe to prepare there Guinness Cake so as to enter into full festive theme: Fr.
I don't connect much this morning, I arrived in Naples last night and, despite having gone to bed early, this morning I still feel the tiredness of the last few days. I'm going to get another dose of coffee and try to face the day, kisses and see you later: *
How to make Guinness cake
In a bowl, mix the brown sugar with the softened butter.
Add the eggs, one at a time, waiting for the first egg to be incorporated into the mixture before adding the next.
Now add the sour cream and vanilla essence and continue whipping.
Aside, in a bowl, sift the cocoa and add the beer little by little.
Stir until you get a frothy batter then add half of it to the mixture and mix.
Sift the flour with the baking powder separately and pour half of it into the dough. Then add the remaining cocoa and beer batter and finally the flour batter.
Once obtained a smooth and homogeneous dough, pour it into a greased and floured mold.
Level the surface and bake in a preheated static oven at 180 ° C for 1 hour.
Once the cake is taken out of the oven, let it cool completely.
Meanwhile, prepare the frosting by whipping cheese, sour cream, icing sugar and vanilla essence with the electric whisk.
Then glaze the cake with the frosting obtained. Put the guinness cake in the fridge for at least 1 hour before serving.
Your Guinness cake is ready to be enjoyed.