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Fusilli with mozzarella and mushrooms

Fusilli with mozzarella and mushrooms

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Recipe Fusilli with mozzarella and mushrooms of 14-07-2009 [Updated on 28-08-2018]

Here is a nice first course for Vicarella who is a pasta maker.
I saw this recipe for fusilli with mozzarella in my Italian cookbook, but it wore anchovies instead of mushrooms ... brrr! I took the idea of ​​the sauce made only with butter and mozzarella and I adapted it by adding some new onion and making a cream cheese, as well as adding my beloved mushrooms.
In practice I twisted a recipe, but the result was excellent, I even did an encore: P


How to make Fusilli with mozzarella and mushrooms

Sauté the onion cut into icing in a pan with the butter.
As soon as the onion is wilted, add the cleaned mushrooms, add salt and pepper and cook for a few minutes.

Add the Parmesan and, if necessary, a ladle of water.

Mix everything with a wooden spoon.

Meanwhile, cook the fusilli in plenty of salted water. Pour them into the pot with the sauce, add the diced mozzarella and sauté in a pan over high heat.

Pepper and serve the fusilli mozzarella and mushrooms on plates.

Video: Mushroom Sauce for Everything! (June 2022).


  1. Cedro

    Without much exaggeration, we can say for sure that the post covered the topic 100 percent. :)

  2. Donn

    Definitely, the excellent message

  3. Hiram

    I find that you are not right. I'm sure. I invite you to discuss.

  4. Montae

    In it something is. Now everything became clear to me, Thank you very much for the information.

  5. Arashura

    In my opinion, you went the wrong way.

  6. Northwode

    I'm not eager to watch ...

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