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Pasta with lentil ragout is a vegan alternative to the classic ragù that we all know well. The preparation is more or less like that of meat sauce, but replaced with lentils which are a very important source of protein, iron and fiber. If you have never tried the lentil sauce, I recommend that you accompany it with pasta, choose one short pasta, a healthy and tasty combination that you will appreciate without a doubt! Today I keep myself light with the recipes to offer you because tomorrow a real bomb awaits you, so as to balance a little;)
Well girls, tomorrow I leave for Bologna and on Monday I will be back in Milan, these events around Italy are as beautiful as they are stressful because there is always a lot to organize before and after. Not to mention the fact that for the first time, in Bologna, I will be a speaker at an event, I will have to talk about the history of my blog in front of 300 people and I am scared that I do not tell you: /
So I leave you to recipe and I'm going to put wings on my feet, basins and have a good day
How to make pasta with lentil sauce
In a saucepan, fry the onion, carrot and celery all finely chopped.
Then put the tomato puree and cook for about 20 minutes.
Now add the dried lentils, water and thyme and cook for 1 hour.
When cooked, adjust the salt.
Cook the pasta in plenty of boiling salted water, drain and add it to the sauce.
Serve the pasta with lentil sauce on the plates, adding, if you prefer, a sprinkling of pepper directly on the plates.