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Recipe Focaccia with rosemary from of 13-09-2014 [Updated on 05-04-2019]
The other afternoon I wanted a rosemary focaccia, the nice tall and soft ones that they sell in bakeries, so I prepared this dough by adding the potato inside, I put a nice emulsion of water, oil, salt and rosemary and tada ';) If you also have these cravings on Saturday morning, here is the recipe to prepare an excellent rosemary focaccia, you will fall in love with it, guaranteed;) Girls I had a bad night, and whoever follows the group knows what I mean unfortunately, so I'm going to get myself a couple of coffees to wake up, I wish you a good day and a good we
Method
How to make rosemary focaccia
In a large bowl, mix your flours
Make a hole in the center and add a mashed boiled potato, salt and oil
Start kneading by gradually adding the water with the dissolved yeast inside
Knead until you get a soft, almost sticky dough, then form a ball and leave to rise covered with a cloth for 1 hour
Roll out the dough with your hands in a well oiled mold
Mix the water with the oil, coarse salt and rosemary in a glass
With your fingers, dimples on the surface of the dough, then pour the mix of oil and salt, distributing it over the entire surface. Let it rise again for 1 hour
Now bake the rosemary focaccia in a preheated oven at 200 ° and cook for 20 minutes
Remove the focaccia and serve
