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Guttiau bread

Guttiau bread

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Guttiau bread recipe of 16-08-2015 [Updated on 11-05-2016]

Guttiau bread is ideal to serve as a snack or to accompany an aperitif. A Sardinian specialties which I have never had the pleasure of tasting on site, but which I made at home with a package of carasau bread that they gave me. Delicious and scrocchiarello! Have a nice day friends and if you have never tasted guttiau bread and you are on holiday in Sardinia, fill in the gap by stopping at a bakery and think about me;)


How to make guttiau bread

Take the sheets of carasau bread, break them up and place them on a baking sheet lined with parchment paper, not overlapping each other.
Sprinkle with salt, rosemary and extra virgin olive oil.
Bake in the oven with grill option for one minute

Serve the guttiau bread

Video: How to make EASY no-nonsense RYE BREAD (June 2022).


  1. Tirell

    It is happiness!

  2. Fitz James

    It is a pity that I cannot speak now - I have to leave. But I will return - I will definitely write what I think.

  3. Mongo

    It is a pity that I cannot speak now - there is no free time. I will be released - I will definitely express my opinion.

  4. Bealohydig

    remarkably, the useful idea

  5. Dalkree

    Yes, the not bad variant

  6. Lema

    Many thanks for an explanation, now I will know.

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