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Puerto Vallarta

Puerto Vallarta



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To kick-start the year in lighter fashion, Tequila Don Julio has created fresh and new cocktail recipes

The holiday season is a notorious time to indulge your palate and your waistline. To kick-start the New Year in lighter fashion, Tequila Don Julio has created fresh, new cocktail recipes that incorporate raw ingredients and refreshing flavors so can enjoy your favorite spirit in the New Year.

Crafted by Matt Grippo of Blackbird in San Francisco, the below recipe is the next iteration in the yearlong Farm to Shaker recipe content series. The recipe is an ideal way to set the tone for the culinary year ahead and can be enjoyed during brunch or at home while trying to find peace and calm following the holiday party season!

To learn more about Don Julio Gonzalez, the Farm to Shaker dinner series and discover other great cocktail and culinary recipes from Tequila Don Julio, visit www.donjuliofarmtoshaker.com.

Ingredients

  • 1 1/2 Ounce tequila, such as Tequila Don Julio Blanco
  • 1/2 Ounce verjus
  • 1/2 Ounce tonic syrup
  • 1/4 Ounce lime juice
  • Soda, to top
  • Lemon grass and mandarin peel, for garnish

Cookin Vallarta

Douglas Cullen , This blog generates income via ads and affiliate links which earn us a small commission.

Mexican Cooking Classes in Puerto Vallarta with Enrique Chavelas

This is the third in a series of posts based on interviews with people and companies which are passionate about Mexican food.

Enrique is Your Guy

If you are interested in learning to cook authentic Mexican dishes Enrique Chavelas owner of Cookin Vallarta in Puerto Vallarta is your guy.

Cookin Vallarta is active on social media and I had been following them for a while. I reached out to Enrique after reading his Tripadvisor reviews. I knew I had to interview him for the blog. The reviews for Cookin Vallarta on Tripadvsior are off the charts. Out of 341 reviews, 323 are 5 stars and 11 are four stars. It’s nearly impossible to get higher scores than that. Proof that Enrique has the passion.

Combined Passions

Cookin Vallarta combines two of Enrique’s passions, cooking and sharing his culture. Before starting his cooking school he owned a catering business and also worked in the tourism industry. His classes incorporate both the technical aspects of cooking Mexican dishes and also include cultural lessons. Mexico has a very strong food culture. Enrique shares the history of the dishes and their importance.

A New Menu Every Day

Students cook a new menu every day and everything is prepared from scratch. Everyone participates in the preparation. Some of his favorite dishes to cook are different moles, green, poblano and amarillo. Moles are elaborate sauces prepared many different ingredients. Mole poblano is the best known. It is the one prepared with chocolate. There is a good chance that you will be learning one of his family’s special recipes.

A Market Visit

Each class includes a market tour so that participants can experience how locals shop and learn how to choose the best ingredients. A trip to a Mexican market is a far more personal experience than visiting a large modern grocery store. Invariably, you end up talking to the owner or one of the clerks about the day’s events and what is especially good.

Adaptable Menus

Menus can be adapted to specific for specific dietary restrictions, food allergies or preferences. If you are vegan or vegetarian there are an infinite number of Mexican dishes to cook. People have the misconception that all Mexican food is loaded with lard and smothered in cheese and cream. Enrique will show you how to cook Mexican food perfectly suited to your needs and tastes.

Family Friendly Classes

Enrique loves teaching young people and all of his classes are family friendly. He really gets a kick out of getting picky young eaters to try new foods they would have never tried at home. One of his young clients has returned 4 years in a row and insists that all of the family, including mom and dad, brothers and sisters, cousins and aunts and uncles participate. She is now planning to be a chef one day.

A Food Family

Acapulco is Enrique’s hometown and he grew up around food and restaurants. His parents owned a restaurant in Acapulco when he spent much time. Family meals were important. Food was to be respected and enjoyed and everyone sat down at the table together. His grandmother always told him that tamales have a personality. You have to be in a good mood for them to turn out well. They know your moods and respond accordingly. (Check out our recipe for Acapulco style shrimp ceviche.)

What Makes Him Proud

Enrique is most proud that his business now supports 7 families and has grown to include Juan More Taco Food Tours in Puerto Vallarta, Cabo San Lucas and Playa del Carmen. His business operates as a cooperative where he handles the marketing and other talented cooks and guides provide the classes and tours.

Find Out More About Enrique and Cookin Vallarta

If you are planning a trip to Puerto Vallarta be sure to book a class with Enrique.


Cookin Vallarta

Douglas Cullen , This blog generates income via ads and affiliate links which earn us a small commission.

Mexican Cooking Classes in Puerto Vallarta with Enrique Chavelas

This is the third in a series of posts based on interviews with people and companies which are passionate about Mexican food.

Enrique is Your Guy

If you are interested in learning to cook authentic Mexican dishes Enrique Chavelas owner of Cookin Vallarta in Puerto Vallarta is your guy.

Cookin Vallarta is active on social media and I had been following them for a while. I reached out to Enrique after reading his Tripadvisor reviews. I knew I had to interview him for the blog. The reviews for Cookin Vallarta on Tripadvsior are off the charts. Out of 341 reviews, 323 are 5 stars and 11 are four stars. It’s nearly impossible to get higher scores than that. Proof that Enrique has the passion.

Combined Passions

Cookin Vallarta combines two of Enrique’s passions, cooking and sharing his culture. Before starting his cooking school he owned a catering business and also worked in the tourism industry. His classes incorporate both the technical aspects of cooking Mexican dishes and also include cultural lessons. Mexico has a very strong food culture. Enrique shares the history of the dishes and their importance.

A New Menu Every Day

Students cook a new menu every day and everything is prepared from scratch. Everyone participates in the preparation. Some of his favorite dishes to cook are different moles, green, poblano and amarillo. Moles are elaborate sauces prepared many different ingredients. Mole poblano is the best known. It is the one prepared with chocolate. There is a good chance that you will be learning one of his family’s special recipes.

A Market Visit

Each class includes a market tour so that participants can experience how locals shop and learn how to choose the best ingredients. A trip to a Mexican market is a far more personal experience than visiting a large modern grocery store. Invariably, you end up talking to the owner or one of the clerks about the day’s events and what is especially good.

Adaptable Menus

Menus can be adapted to specific for specific dietary restrictions, food allergies or preferences. If you are vegan or vegetarian there are an infinite number of Mexican dishes to cook. People have the misconception that all Mexican food is loaded with lard and smothered in cheese and cream. Enrique will show you how to cook Mexican food perfectly suited to your needs and tastes.

Family Friendly Classes

Enrique loves teaching young people and all of his classes are family friendly. He really gets a kick out of getting picky young eaters to try new foods they would have never tried at home. One of his young clients has returned 4 years in a row and insists that all of the family, including mom and dad, brothers and sisters, cousins and aunts and uncles participate. She is now planning to be a chef one day.

A Food Family

Acapulco is Enrique’s hometown and he grew up around food and restaurants. His parents owned a restaurant in Acapulco when he spent much time. Family meals were important. Food was to be respected and enjoyed and everyone sat down at the table together. His grandmother always told him that tamales have a personality. You have to be in a good mood for them to turn out well. They know your moods and respond accordingly. (Check out our recipe for Acapulco style shrimp ceviche.)

What Makes Him Proud

Enrique is most proud that his business now supports 7 families and has grown to include Juan More Taco Food Tours in Puerto Vallarta, Cabo San Lucas and Playa del Carmen. His business operates as a cooperative where he handles the marketing and other talented cooks and guides provide the classes and tours.

Find Out More About Enrique and Cookin Vallarta

If you are planning a trip to Puerto Vallarta be sure to book a class with Enrique.


Cookin Vallarta

Douglas Cullen , This blog generates income via ads and affiliate links which earn us a small commission.

Mexican Cooking Classes in Puerto Vallarta with Enrique Chavelas

This is the third in a series of posts based on interviews with people and companies which are passionate about Mexican food.

Enrique is Your Guy

If you are interested in learning to cook authentic Mexican dishes Enrique Chavelas owner of Cookin Vallarta in Puerto Vallarta is your guy.

Cookin Vallarta is active on social media and I had been following them for a while. I reached out to Enrique after reading his Tripadvisor reviews. I knew I had to interview him for the blog. The reviews for Cookin Vallarta on Tripadvsior are off the charts. Out of 341 reviews, 323 are 5 stars and 11 are four stars. It’s nearly impossible to get higher scores than that. Proof that Enrique has the passion.

Combined Passions

Cookin Vallarta combines two of Enrique’s passions, cooking and sharing his culture. Before starting his cooking school he owned a catering business and also worked in the tourism industry. His classes incorporate both the technical aspects of cooking Mexican dishes and also include cultural lessons. Mexico has a very strong food culture. Enrique shares the history of the dishes and their importance.

A New Menu Every Day

Students cook a new menu every day and everything is prepared from scratch. Everyone participates in the preparation. Some of his favorite dishes to cook are different moles, green, poblano and amarillo. Moles are elaborate sauces prepared many different ingredients. Mole poblano is the best known. It is the one prepared with chocolate. There is a good chance that you will be learning one of his family’s special recipes.

A Market Visit

Each class includes a market tour so that participants can experience how locals shop and learn how to choose the best ingredients. A trip to a Mexican market is a far more personal experience than visiting a large modern grocery store. Invariably, you end up talking to the owner or one of the clerks about the day’s events and what is especially good.

Adaptable Menus

Menus can be adapted to specific for specific dietary restrictions, food allergies or preferences. If you are vegan or vegetarian there are an infinite number of Mexican dishes to cook. People have the misconception that all Mexican food is loaded with lard and smothered in cheese and cream. Enrique will show you how to cook Mexican food perfectly suited to your needs and tastes.

Family Friendly Classes

Enrique loves teaching young people and all of his classes are family friendly. He really gets a kick out of getting picky young eaters to try new foods they would have never tried at home. One of his young clients has returned 4 years in a row and insists that all of the family, including mom and dad, brothers and sisters, cousins and aunts and uncles participate. She is now planning to be a chef one day.

A Food Family

Acapulco is Enrique’s hometown and he grew up around food and restaurants. His parents owned a restaurant in Acapulco when he spent much time. Family meals were important. Food was to be respected and enjoyed and everyone sat down at the table together. His grandmother always told him that tamales have a personality. You have to be in a good mood for them to turn out well. They know your moods and respond accordingly. (Check out our recipe for Acapulco style shrimp ceviche.)

What Makes Him Proud

Enrique is most proud that his business now supports 7 families and has grown to include Juan More Taco Food Tours in Puerto Vallarta, Cabo San Lucas and Playa del Carmen. His business operates as a cooperative where he handles the marketing and other talented cooks and guides provide the classes and tours.

Find Out More About Enrique and Cookin Vallarta

If you are planning a trip to Puerto Vallarta be sure to book a class with Enrique.


Cookin Vallarta

Douglas Cullen , This blog generates income via ads and affiliate links which earn us a small commission.

Mexican Cooking Classes in Puerto Vallarta with Enrique Chavelas

This is the third in a series of posts based on interviews with people and companies which are passionate about Mexican food.

Enrique is Your Guy

If you are interested in learning to cook authentic Mexican dishes Enrique Chavelas owner of Cookin Vallarta in Puerto Vallarta is your guy.

Cookin Vallarta is active on social media and I had been following them for a while. I reached out to Enrique after reading his Tripadvisor reviews. I knew I had to interview him for the blog. The reviews for Cookin Vallarta on Tripadvsior are off the charts. Out of 341 reviews, 323 are 5 stars and 11 are four stars. It’s nearly impossible to get higher scores than that. Proof that Enrique has the passion.

Combined Passions

Cookin Vallarta combines two of Enrique’s passions, cooking and sharing his culture. Before starting his cooking school he owned a catering business and also worked in the tourism industry. His classes incorporate both the technical aspects of cooking Mexican dishes and also include cultural lessons. Mexico has a very strong food culture. Enrique shares the history of the dishes and their importance.

A New Menu Every Day

Students cook a new menu every day and everything is prepared from scratch. Everyone participates in the preparation. Some of his favorite dishes to cook are different moles, green, poblano and amarillo. Moles are elaborate sauces prepared many different ingredients. Mole poblano is the best known. It is the one prepared with chocolate. There is a good chance that you will be learning one of his family’s special recipes.

A Market Visit

Each class includes a market tour so that participants can experience how locals shop and learn how to choose the best ingredients. A trip to a Mexican market is a far more personal experience than visiting a large modern grocery store. Invariably, you end up talking to the owner or one of the clerks about the day’s events and what is especially good.

Adaptable Menus

Menus can be adapted to specific for specific dietary restrictions, food allergies or preferences. If you are vegan or vegetarian there are an infinite number of Mexican dishes to cook. People have the misconception that all Mexican food is loaded with lard and smothered in cheese and cream. Enrique will show you how to cook Mexican food perfectly suited to your needs and tastes.

Family Friendly Classes

Enrique loves teaching young people and all of his classes are family friendly. He really gets a kick out of getting picky young eaters to try new foods they would have never tried at home. One of his young clients has returned 4 years in a row and insists that all of the family, including mom and dad, brothers and sisters, cousins and aunts and uncles participate. She is now planning to be a chef one day.

A Food Family

Acapulco is Enrique’s hometown and he grew up around food and restaurants. His parents owned a restaurant in Acapulco when he spent much time. Family meals were important. Food was to be respected and enjoyed and everyone sat down at the table together. His grandmother always told him that tamales have a personality. You have to be in a good mood for them to turn out well. They know your moods and respond accordingly. (Check out our recipe for Acapulco style shrimp ceviche.)

What Makes Him Proud

Enrique is most proud that his business now supports 7 families and has grown to include Juan More Taco Food Tours in Puerto Vallarta, Cabo San Lucas and Playa del Carmen. His business operates as a cooperative where he handles the marketing and other talented cooks and guides provide the classes and tours.

Find Out More About Enrique and Cookin Vallarta

If you are planning a trip to Puerto Vallarta be sure to book a class with Enrique.


Cookin Vallarta

Douglas Cullen , This blog generates income via ads and affiliate links which earn us a small commission.

Mexican Cooking Classes in Puerto Vallarta with Enrique Chavelas

This is the third in a series of posts based on interviews with people and companies which are passionate about Mexican food.

Enrique is Your Guy

If you are interested in learning to cook authentic Mexican dishes Enrique Chavelas owner of Cookin Vallarta in Puerto Vallarta is your guy.

Cookin Vallarta is active on social media and I had been following them for a while. I reached out to Enrique after reading his Tripadvisor reviews. I knew I had to interview him for the blog. The reviews for Cookin Vallarta on Tripadvsior are off the charts. Out of 341 reviews, 323 are 5 stars and 11 are four stars. It’s nearly impossible to get higher scores than that. Proof that Enrique has the passion.

Combined Passions

Cookin Vallarta combines two of Enrique’s passions, cooking and sharing his culture. Before starting his cooking school he owned a catering business and also worked in the tourism industry. His classes incorporate both the technical aspects of cooking Mexican dishes and also include cultural lessons. Mexico has a very strong food culture. Enrique shares the history of the dishes and their importance.

A New Menu Every Day

Students cook a new menu every day and everything is prepared from scratch. Everyone participates in the preparation. Some of his favorite dishes to cook are different moles, green, poblano and amarillo. Moles are elaborate sauces prepared many different ingredients. Mole poblano is the best known. It is the one prepared with chocolate. There is a good chance that you will be learning one of his family’s special recipes.

A Market Visit

Each class includes a market tour so that participants can experience how locals shop and learn how to choose the best ingredients. A trip to a Mexican market is a far more personal experience than visiting a large modern grocery store. Invariably, you end up talking to the owner or one of the clerks about the day’s events and what is especially good.

Adaptable Menus

Menus can be adapted to specific for specific dietary restrictions, food allergies or preferences. If you are vegan or vegetarian there are an infinite number of Mexican dishes to cook. People have the misconception that all Mexican food is loaded with lard and smothered in cheese and cream. Enrique will show you how to cook Mexican food perfectly suited to your needs and tastes.

Family Friendly Classes

Enrique loves teaching young people and all of his classes are family friendly. He really gets a kick out of getting picky young eaters to try new foods they would have never tried at home. One of his young clients has returned 4 years in a row and insists that all of the family, including mom and dad, brothers and sisters, cousins and aunts and uncles participate. She is now planning to be a chef one day.

A Food Family

Acapulco is Enrique’s hometown and he grew up around food and restaurants. His parents owned a restaurant in Acapulco when he spent much time. Family meals were important. Food was to be respected and enjoyed and everyone sat down at the table together. His grandmother always told him that tamales have a personality. You have to be in a good mood for them to turn out well. They know your moods and respond accordingly. (Check out our recipe for Acapulco style shrimp ceviche.)

What Makes Him Proud

Enrique is most proud that his business now supports 7 families and has grown to include Juan More Taco Food Tours in Puerto Vallarta, Cabo San Lucas and Playa del Carmen. His business operates as a cooperative where he handles the marketing and other talented cooks and guides provide the classes and tours.

Find Out More About Enrique and Cookin Vallarta

If you are planning a trip to Puerto Vallarta be sure to book a class with Enrique.


Cookin Vallarta

Douglas Cullen , This blog generates income via ads and affiliate links which earn us a small commission.

Mexican Cooking Classes in Puerto Vallarta with Enrique Chavelas

This is the third in a series of posts based on interviews with people and companies which are passionate about Mexican food.

Enrique is Your Guy

If you are interested in learning to cook authentic Mexican dishes Enrique Chavelas owner of Cookin Vallarta in Puerto Vallarta is your guy.

Cookin Vallarta is active on social media and I had been following them for a while. I reached out to Enrique after reading his Tripadvisor reviews. I knew I had to interview him for the blog. The reviews for Cookin Vallarta on Tripadvsior are off the charts. Out of 341 reviews, 323 are 5 stars and 11 are four stars. It’s nearly impossible to get higher scores than that. Proof that Enrique has the passion.

Combined Passions

Cookin Vallarta combines two of Enrique’s passions, cooking and sharing his culture. Before starting his cooking school he owned a catering business and also worked in the tourism industry. His classes incorporate both the technical aspects of cooking Mexican dishes and also include cultural lessons. Mexico has a very strong food culture. Enrique shares the history of the dishes and their importance.

A New Menu Every Day

Students cook a new menu every day and everything is prepared from scratch. Everyone participates in the preparation. Some of his favorite dishes to cook are different moles, green, poblano and amarillo. Moles are elaborate sauces prepared many different ingredients. Mole poblano is the best known. It is the one prepared with chocolate. There is a good chance that you will be learning one of his family’s special recipes.

A Market Visit

Each class includes a market tour so that participants can experience how locals shop and learn how to choose the best ingredients. A trip to a Mexican market is a far more personal experience than visiting a large modern grocery store. Invariably, you end up talking to the owner or one of the clerks about the day’s events and what is especially good.

Adaptable Menus

Menus can be adapted to specific for specific dietary restrictions, food allergies or preferences. If you are vegan or vegetarian there are an infinite number of Mexican dishes to cook. People have the misconception that all Mexican food is loaded with lard and smothered in cheese and cream. Enrique will show you how to cook Mexican food perfectly suited to your needs and tastes.

Family Friendly Classes

Enrique loves teaching young people and all of his classes are family friendly. He really gets a kick out of getting picky young eaters to try new foods they would have never tried at home. One of his young clients has returned 4 years in a row and insists that all of the family, including mom and dad, brothers and sisters, cousins and aunts and uncles participate. She is now planning to be a chef one day.

A Food Family

Acapulco is Enrique’s hometown and he grew up around food and restaurants. His parents owned a restaurant in Acapulco when he spent much time. Family meals were important. Food was to be respected and enjoyed and everyone sat down at the table together. His grandmother always told him that tamales have a personality. You have to be in a good mood for them to turn out well. They know your moods and respond accordingly. (Check out our recipe for Acapulco style shrimp ceviche.)

What Makes Him Proud

Enrique is most proud that his business now supports 7 families and has grown to include Juan More Taco Food Tours in Puerto Vallarta, Cabo San Lucas and Playa del Carmen. His business operates as a cooperative where he handles the marketing and other talented cooks and guides provide the classes and tours.

Find Out More About Enrique and Cookin Vallarta

If you are planning a trip to Puerto Vallarta be sure to book a class with Enrique.


Cookin Vallarta

Douglas Cullen , This blog generates income via ads and affiliate links which earn us a small commission.

Mexican Cooking Classes in Puerto Vallarta with Enrique Chavelas

This is the third in a series of posts based on interviews with people and companies which are passionate about Mexican food.

Enrique is Your Guy

If you are interested in learning to cook authentic Mexican dishes Enrique Chavelas owner of Cookin Vallarta in Puerto Vallarta is your guy.

Cookin Vallarta is active on social media and I had been following them for a while. I reached out to Enrique after reading his Tripadvisor reviews. I knew I had to interview him for the blog. The reviews for Cookin Vallarta on Tripadvsior are off the charts. Out of 341 reviews, 323 are 5 stars and 11 are four stars. It’s nearly impossible to get higher scores than that. Proof that Enrique has the passion.

Combined Passions

Cookin Vallarta combines two of Enrique’s passions, cooking and sharing his culture. Before starting his cooking school he owned a catering business and also worked in the tourism industry. His classes incorporate both the technical aspects of cooking Mexican dishes and also include cultural lessons. Mexico has a very strong food culture. Enrique shares the history of the dishes and their importance.

A New Menu Every Day

Students cook a new menu every day and everything is prepared from scratch. Everyone participates in the preparation. Some of his favorite dishes to cook are different moles, green, poblano and amarillo. Moles are elaborate sauces prepared many different ingredients. Mole poblano is the best known. It is the one prepared with chocolate. There is a good chance that you will be learning one of his family’s special recipes.

A Market Visit

Each class includes a market tour so that participants can experience how locals shop and learn how to choose the best ingredients. A trip to a Mexican market is a far more personal experience than visiting a large modern grocery store. Invariably, you end up talking to the owner or one of the clerks about the day’s events and what is especially good.

Adaptable Menus

Menus can be adapted to specific for specific dietary restrictions, food allergies or preferences. If you are vegan or vegetarian there are an infinite number of Mexican dishes to cook. People have the misconception that all Mexican food is loaded with lard and smothered in cheese and cream. Enrique will show you how to cook Mexican food perfectly suited to your needs and tastes.

Family Friendly Classes

Enrique loves teaching young people and all of his classes are family friendly. He really gets a kick out of getting picky young eaters to try new foods they would have never tried at home. One of his young clients has returned 4 years in a row and insists that all of the family, including mom and dad, brothers and sisters, cousins and aunts and uncles participate. She is now planning to be a chef one day.

A Food Family

Acapulco is Enrique’s hometown and he grew up around food and restaurants. His parents owned a restaurant in Acapulco when he spent much time. Family meals were important. Food was to be respected and enjoyed and everyone sat down at the table together. His grandmother always told him that tamales have a personality. You have to be in a good mood for them to turn out well. They know your moods and respond accordingly. (Check out our recipe for Acapulco style shrimp ceviche.)

What Makes Him Proud

Enrique is most proud that his business now supports 7 families and has grown to include Juan More Taco Food Tours in Puerto Vallarta, Cabo San Lucas and Playa del Carmen. His business operates as a cooperative where he handles the marketing and other talented cooks and guides provide the classes and tours.

Find Out More About Enrique and Cookin Vallarta

If you are planning a trip to Puerto Vallarta be sure to book a class with Enrique.


Cookin Vallarta

Douglas Cullen , This blog generates income via ads and affiliate links which earn us a small commission.

Mexican Cooking Classes in Puerto Vallarta with Enrique Chavelas

This is the third in a series of posts based on interviews with people and companies which are passionate about Mexican food.

Enrique is Your Guy

If you are interested in learning to cook authentic Mexican dishes Enrique Chavelas owner of Cookin Vallarta in Puerto Vallarta is your guy.

Cookin Vallarta is active on social media and I had been following them for a while. I reached out to Enrique after reading his Tripadvisor reviews. I knew I had to interview him for the blog. The reviews for Cookin Vallarta on Tripadvsior are off the charts. Out of 341 reviews, 323 are 5 stars and 11 are four stars. It’s nearly impossible to get higher scores than that. Proof that Enrique has the passion.

Combined Passions

Cookin Vallarta combines two of Enrique’s passions, cooking and sharing his culture. Before starting his cooking school he owned a catering business and also worked in the tourism industry. His classes incorporate both the technical aspects of cooking Mexican dishes and also include cultural lessons. Mexico has a very strong food culture. Enrique shares the history of the dishes and their importance.

A New Menu Every Day

Students cook a new menu every day and everything is prepared from scratch. Everyone participates in the preparation. Some of his favorite dishes to cook are different moles, green, poblano and amarillo. Moles are elaborate sauces prepared many different ingredients. Mole poblano is the best known. It is the one prepared with chocolate. There is a good chance that you will be learning one of his family’s special recipes.

A Market Visit

Each class includes a market tour so that participants can experience how locals shop and learn how to choose the best ingredients. A trip to a Mexican market is a far more personal experience than visiting a large modern grocery store. Invariably, you end up talking to the owner or one of the clerks about the day’s events and what is especially good.

Adaptable Menus

Menus can be adapted to specific for specific dietary restrictions, food allergies or preferences. If you are vegan or vegetarian there are an infinite number of Mexican dishes to cook. People have the misconception that all Mexican food is loaded with lard and smothered in cheese and cream. Enrique will show you how to cook Mexican food perfectly suited to your needs and tastes.

Family Friendly Classes

Enrique loves teaching young people and all of his classes are family friendly. He really gets a kick out of getting picky young eaters to try new foods they would have never tried at home. One of his young clients has returned 4 years in a row and insists that all of the family, including mom and dad, brothers and sisters, cousins and aunts and uncles participate. She is now planning to be a chef one day.

A Food Family

Acapulco is Enrique’s hometown and he grew up around food and restaurants. His parents owned a restaurant in Acapulco when he spent much time. Family meals were important. Food was to be respected and enjoyed and everyone sat down at the table together. His grandmother always told him that tamales have a personality. You have to be in a good mood for them to turn out well. They know your moods and respond accordingly. (Check out our recipe for Acapulco style shrimp ceviche.)

What Makes Him Proud

Enrique is most proud that his business now supports 7 families and has grown to include Juan More Taco Food Tours in Puerto Vallarta, Cabo San Lucas and Playa del Carmen. His business operates as a cooperative where he handles the marketing and other talented cooks and guides provide the classes and tours.

Find Out More About Enrique and Cookin Vallarta

If you are planning a trip to Puerto Vallarta be sure to book a class with Enrique.


Cookin Vallarta

Douglas Cullen , This blog generates income via ads and affiliate links which earn us a small commission.

Mexican Cooking Classes in Puerto Vallarta with Enrique Chavelas

This is the third in a series of posts based on interviews with people and companies which are passionate about Mexican food.

Enrique is Your Guy

If you are interested in learning to cook authentic Mexican dishes Enrique Chavelas owner of Cookin Vallarta in Puerto Vallarta is your guy.

Cookin Vallarta is active on social media and I had been following them for a while. I reached out to Enrique after reading his Tripadvisor reviews. I knew I had to interview him for the blog. The reviews for Cookin Vallarta on Tripadvsior are off the charts. Out of 341 reviews, 323 are 5 stars and 11 are four stars. It’s nearly impossible to get higher scores than that. Proof that Enrique has the passion.

Combined Passions

Cookin Vallarta combines two of Enrique’s passions, cooking and sharing his culture. Before starting his cooking school he owned a catering business and also worked in the tourism industry. His classes incorporate both the technical aspects of cooking Mexican dishes and also include cultural lessons. Mexico has a very strong food culture. Enrique shares the history of the dishes and their importance.

A New Menu Every Day

Students cook a new menu every day and everything is prepared from scratch. Everyone participates in the preparation. Some of his favorite dishes to cook are different moles, green, poblano and amarillo. Moles are elaborate sauces prepared many different ingredients. Mole poblano is the best known. It is the one prepared with chocolate. There is a good chance that you will be learning one of his family’s special recipes.

A Market Visit

Each class includes a market tour so that participants can experience how locals shop and learn how to choose the best ingredients. A trip to a Mexican market is a far more personal experience than visiting a large modern grocery store. Invariably, you end up talking to the owner or one of the clerks about the day’s events and what is especially good.

Adaptable Menus

Menus can be adapted to specific for specific dietary restrictions, food allergies or preferences. If you are vegan or vegetarian there are an infinite number of Mexican dishes to cook. People have the misconception that all Mexican food is loaded with lard and smothered in cheese and cream. Enrique will show you how to cook Mexican food perfectly suited to your needs and tastes.

Family Friendly Classes

Enrique loves teaching young people and all of his classes are family friendly. He really gets a kick out of getting picky young eaters to try new foods they would have never tried at home. One of his young clients has returned 4 years in a row and insists that all of the family, including mom and dad, brothers and sisters, cousins and aunts and uncles participate. She is now planning to be a chef one day.

A Food Family

Acapulco is Enrique’s hometown and he grew up around food and restaurants. His parents owned a restaurant in Acapulco when he spent much time. Family meals were important. Food was to be respected and enjoyed and everyone sat down at the table together. His grandmother always told him that tamales have a personality. You have to be in a good mood for them to turn out well. They know your moods and respond accordingly. (Check out our recipe for Acapulco style shrimp ceviche.)

What Makes Him Proud

Enrique is most proud that his business now supports 7 families and has grown to include Juan More Taco Food Tours in Puerto Vallarta, Cabo San Lucas and Playa del Carmen. His business operates as a cooperative where he handles the marketing and other talented cooks and guides provide the classes and tours.

Find Out More About Enrique and Cookin Vallarta

If you are planning a trip to Puerto Vallarta be sure to book a class with Enrique.


Cookin Vallarta

Douglas Cullen , This blog generates income via ads and affiliate links which earn us a small commission.

Mexican Cooking Classes in Puerto Vallarta with Enrique Chavelas

This is the third in a series of posts based on interviews with people and companies which are passionate about Mexican food.

Enrique is Your Guy

If you are interested in learning to cook authentic Mexican dishes Enrique Chavelas owner of Cookin Vallarta in Puerto Vallarta is your guy.

Cookin Vallarta is active on social media and I had been following them for a while. I reached out to Enrique after reading his Tripadvisor reviews. I knew I had to interview him for the blog. The reviews for Cookin Vallarta on Tripadvsior are off the charts. Out of 341 reviews, 323 are 5 stars and 11 are four stars. It’s nearly impossible to get higher scores than that. Proof that Enrique has the passion.

Combined Passions

Cookin Vallarta combines two of Enrique’s passions, cooking and sharing his culture. Before starting his cooking school he owned a catering business and also worked in the tourism industry. His classes incorporate both the technical aspects of cooking Mexican dishes and also include cultural lessons. Mexico has a very strong food culture. Enrique shares the history of the dishes and their importance.

A New Menu Every Day

Students cook a new menu every day and everything is prepared from scratch. Everyone participates in the preparation. Some of his favorite dishes to cook are different moles, green, poblano and amarillo. Moles are elaborate sauces prepared many different ingredients. Mole poblano is the best known. It is the one prepared with chocolate. There is a good chance that you will be learning one of his family’s special recipes.

A Market Visit

Each class includes a market tour so that participants can experience how locals shop and learn how to choose the best ingredients. A trip to a Mexican market is a far more personal experience than visiting a large modern grocery store. Invariably, you end up talking to the owner or one of the clerks about the day’s events and what is especially good.

Adaptable Menus

Menus can be adapted to specific for specific dietary restrictions, food allergies or preferences. If you are vegan or vegetarian there are an infinite number of Mexican dishes to cook. People have the misconception that all Mexican food is loaded with lard and smothered in cheese and cream. Enrique will show you how to cook Mexican food perfectly suited to your needs and tastes.

Family Friendly Classes

Enrique loves teaching young people and all of his classes are family friendly. He really gets a kick out of getting picky young eaters to try new foods they would have never tried at home. One of his young clients has returned 4 years in a row and insists that all of the family, including mom and dad, brothers and sisters, cousins and aunts and uncles participate. She is now planning to be a chef one day.

A Food Family

Acapulco is Enrique’s hometown and he grew up around food and restaurants. His parents owned a restaurant in Acapulco when he spent much time. Family meals were important. Food was to be respected and enjoyed and everyone sat down at the table together. His grandmother always told him that tamales have a personality. You have to be in a good mood for them to turn out well. They know your moods and respond accordingly. (Check out our recipe for Acapulco style shrimp ceviche.)

What Makes Him Proud

Enrique is most proud that his business now supports 7 families and has grown to include Juan More Taco Food Tours in Puerto Vallarta, Cabo San Lucas and Playa del Carmen. His business operates as a cooperative where he handles the marketing and other talented cooks and guides provide the classes and tours.

Find Out More About Enrique and Cookin Vallarta

If you are planning a trip to Puerto Vallarta be sure to book a class with Enrique.


Watch the video: PUERTO u0026 YAEL - Vdaka ti Official Cover (August 2022).