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Strawberry mousse cake

Strawberry mousse cake

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I prepared the top and the sauce the day before.

countertop: Beat the eggs (at room temperature) with the sugar, until you get a fine cream of light color (with the mixer I beat for 10 minutes). Add salt powder, lemon peel and vanilla essence, mix for another 2-3 minutes. The flour is incorporated easily and gradually (it is passed through a sieve). In a bowl put the melted butter and mix it with a little composition, then lightly incorporate it with a spatula into the composition of the worktop, being careful not to cut it. We pour it into the tray lined with butter and flour (I also put baking paper in the bottom.) The tray with the composition is beaten 4-5 times with the table to aerate a little

Bake on medium heat for about 30 minutes, until lightly browned on top. Check with a toothpick. Let it cool.

Strawberry Sauce: with the help of a blender we mix the freshly washed and cleaned strawberries with the fine sugar, until we obtain a thicker syrup. Leave to cool.

After the countertop has cooled, we syrup it with 4-5 ligatures of the obtained sauce and we wrap it with folded baking paper. (the height should be once again the top and fix it)

I swear around I wallpapered it with sliced ​​strawberries (I used 8 large pieces)

Strawberry mousse: Pour the gelatin into a bowl and mix it with 4 tablespoons of sauce. Meanwhile, whip the whipped cream in the ice-cold bowl with the sugar (optionally the sugar) until it hardens. Melt the gelatine a little on top in steam or in the microwave (only until the granules dissolve, so that the sauce does not heat up !!!) and mix with 150 ml of strawberry sauce. The mixture obtained and the lemon juice is poured into whipped cream. Mix together with the mixer.

The foam obtained is poured over the strawberry-covered top, garnish and let it cool until the gelatin hardens in the whipped cream.

I recommend, if you want to transport the cake, to decorate it before serving.

Frangipani tart with strawberries and mascarpone

Here is a quick, easy and frothy dessert for the little nazdravani. Mascarpone foam with strawberries. I made it when my little boy had a cold. Italian style strawberry mousse, without raw egg whites - Chef Nicolaie Tomescu. Verrines with mascarpone and strawberriesColors from the plate. Desserts by the glass or "bdquoverrines" in French are quick to make, without a specific recipe. Black woman with mascarpone and white chocolate. How to beat the perfect strawberry foam (Italian meringue) that does not.

Tiramisu with strawberries, yogurt and mascarpone - cold Tiramisu with strawberries. Recipes Video & rsaquo Recipes of Jamilacuisine Sweets. Cake Recipes, Dessert Recipes.

Check, Lidl, Sweets, Products Of. Chop the biscuits, beat the whipped cream and mash the strawberries with the sugar and mix it with the wine. Resume with a new layer of biscuits, strawberries and mascarpone.

Do you remember the strawberry mousse I told you about the other day?

Strawberry and cream cake

I always liked to make cakes and I remember that for a while I made a cake every weekend, sometimes more elaborate, sometimes simpler, everything depended on the time available. Although I tried many recipes, I stayed true to fruit cakes because they are light and are made quite quickly. The strawberry and whipped cream cake is a cake that is prepared in a maximum of 40 minutes, very light, fluffy and aromatic. It's basically a classic pandispan top, syruped with fruit syrup, and a fluffy cream with whipped cream in which I put the whipped cream pieces. For the ladies experts in cakes, its preparation is a breeze, for the beginners it is quite easy, everything is to follow the steps of the recipe.

Of course you can use what kind of fruit you want, preferably to be flavored, I don't even want to think about how good it can be with strawberries or berries. You can also try it with exotic fruits, pineapple or mango, papaya if you are lucky enough to find some that really have flavor.

I prepared it as seen in the title with strawberries, I found fragrant and baked strawberries.

It's a fluffy cake, unpretentious my kids love it!

Strawberry and cream cake

Ingredients for a tray with a diameter of 26cm:

  • 5 large eggs at room temperature
  • 5 tablespoons sugar
  • 5 tablespoons flour
  • 2 tablespoons oil
  • 500ml whipped cream
  • 2 teaspoons honey
  • 200g strawberries
  • 1 teaspoon vanilla essence
  • 50g old powder
  • 250ml whipped cream
  • 250ml mascarpone
  • 1 teaspoon vanilla essence
  • 50g old powder

To start, preheat the oven to 180 degrees Celsius.

Separate the egg whites from the yolks and put them in a bowl with a pinch of salt. We mix them until they turn into foam and then we add the sugar and we mix until it melts and we get a glossy meringue. Add the yolks one after the other and mix after each until it is incorporated, then the oil and mix with low speed, the same until it is incorporated.

Add flour and mix lightly with a spoon over your head, trying to keep the volume until incorporated.

Grease the cake tin with fat or put a baking sheet, pour the top composition and then put the top in the oven for 20 minutes. After 20 minutes we make the test with the toothpick, if it comes out clean the top is baked, if there are traces of dough on it we let it bake for another 5 minutes.

Remove the countertop, let it cool and turn it over on a plate then cut it in half.

We prepare the syrup very simply, we put the ingredients in the blender and we mix until we obtain a slightly softer puree.

For the cream, mix the sweet cream together with the sugar and vanilla essence. At the end add the honey and mix gently.

If you prepare the version with mascarpone, mix all the ingredients in a bowl (sweet cream, sugar, mascarpone, essence).

countertop, strawberry syrup, 1/2 of whipped cream, pieces of fruit, pudding, syrup, the rest of the cream, fruit.

If you also have a few mint leaves, so much the better.

The good part is that it doesn't have to be cold, you can cut it right away.

And the recipe tried by readers is the shape of the cake :)

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


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