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Chicken breast with baked potatoes and parmesan

Chicken breast with baked potatoes and parmesan

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We wash the chicken breast and dab it with a napkin. We cut it into not very thick pieces. We clean the potatoes, wash them and cut them into 4-6 pieces, depending on how big they are.

Put baking paper in a tray and grease it with butter. Place the chicken and potatoes, season with salt, pepper and basil. We mix the tomato paste with the vegetable soup and put it in the tray. Grate Parmesan cheese on each piece of chicken, and place the pieces of kapia pepper on top. We clean the garlic, grind it and spread it in the tray. Cover the tray and put it in the hot oven.

When both the chicken and the potatoes are well penetrated, we uncover them and let them brown for 10 minutes.

Remove to cool, sprinkle with greens and serve.

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Chicken breast with parmesan and potatoes on a stick

For tonight I wanted to prepare something that would not take me a long time, but that would also be very tasty.

I decided to prepare a chicken breast with Parmesan cheese, cooked in the oven, next to some fresh baked potatoes, seasoned with a spicy mayonnaise sauce.

The pictures look good, but please believe me, the taste is extraordinary!It really was an unexpectedly pleasant surprise! The husband tried metaphors, parables & # 8230 but not being a poet he did not find anything suitable. But I agree with one thing: "rainbow on the roof of your mouth”Is a bland joke in addition to the expression that should describe this combination of tastes!

Try this recipe, IT'S WORTH IT!


  • 4 pieces chicken breast
  • 50 grams of parmesan (this parmesan has a good price / quality ratio, but for an authentic taste buy a piece of parmesan and grate it before cooking)
  • 100 grams of mozzarella (this Delaco is ok)
  • a teaspoon of garlic powder
  • salt, pepper to taste
  • 1 teaspoon lemon juice
  • 4-5 tablespoons homemade mayonnaise
  • 2 slices of bread harder, crushed


Wash the chicken breast well, add salt and place in a tray on baking paper.

Separately, mix in a bowl mayonnaise, grated Parmesan cheese, garlic, salt, lemon juice. Mix well.

Grease each piece of chicken with this mixture.

Put the tray in the preheated oven at 200 degrees Celsius, for 15-20 minutes, then take it out and sprinkle the bread crumbs on top.

Bake for about 15-20 minutes until the bread is lightly browned, then place sliced ​​mozzarella on top of each piece of meat.

Leave in the oven for another 5-10 minutes, until the mozzarella softens.

Potato ingredients on the stick

Cook potatoes on a stick

Put the potatoes to boil in cold salted water for 15-20 minutes, until they are slightly penetrated.

Drain the water, wipe them and cut them in four and stick them on the skewer stick.

Sprinkle with olive oil, sprinkle with spices and salt and bake in the preheated oven at 200 degrees Celsius for about 50-60 minutes, until the potatoes are well done and have a golden crust.

Ingredient mayonnaise sauce

  • 3-4 tablespoons of homemade mayonnaise
  • a teaspoon of sweet paprika
  • pepper
  • a teaspoon of user powder or 2-3 cloves of fresh garlic
  • 2-3 tablespoons of water

Preparation of mayonnaise sauce

In a bowl, mix all the ingredients with a wooden spoon.

If you like the recipes I explained, go to my Facebook page, Alina & # 8217s Cuisine, and give me a LIKE. Thank you!

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Baked chicken parmesan. Tastes tastes!

Do you like chicken recipes? Well, you can't miss these delicious Parmesan chicken breasts that are made in an instant and that are delicious.


He put it there Preheat the oven to 180 degrees.

Place the chicken breasts on the tablet and place them on a sheet of parchment paper. Flatten the breast slightly so that it is well stretched. Add a little salt and pepper to them.

In a plate put flour, in another breadcrumbs with Parmesan cheese and in another the two beaten eggs. First pass each breast through the egg, then through the flour, again through the egg and finish with the Parmesan breadcrumbs.

Prepare a pan and add about 2-3 fingers of olive oil. Fry each chicken breast for about 3-4 minutes on each side, until golden brown and crispy. Once the breasts are ready, place them on paper towels to remove the remaining oil.

Prepare a source and base the tomato sauce until the bottom is covered. Then place the chicken breasts with the basil leaves, grated Parmesan cheese, halved cherry tomatoes and slices of provolone cheese on each breast.

Bake the chicken for about 15 minutes at 180 degrees, until the cheese has melted and browned. Serve the breasts with pasta, they are delicious.

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Full article: Recipe »recipes» Chicken recipes » Baked chicken parmesan. Tastes tastes!


Take the chicken, wash it and wipe it with paper towels. In a bowl, prepare the pasta with which you will grease the chicken with salt, paprika, chili and olive oil. Peel the potatoes and cut them in half, place the chicken in the oven tray with the potatoes, pour the black beer and then cover with aluminum foil and put in the oven preheated to 180 degrees. After half an hour, the chicken returns and continues to cover for another half hour. After this time, leave the chicken in the oven for another 45 minutes to brown. After removing the chicken and placing it on the plate with the potatoes, add the grated Parmesan cheese.

Chicken breast with baked potatoes and parmesan - Recipes


- 3 sweet potatoes, medium size

- 250 g minced meat from chicken breast

Method of preparation

- wash the potatoes well with a toothbrush and cut in half, lengthwise

- the surface of the potatoes is cut into an “X” with a knife, greased with a little olive oil and seasoned with salt and pepper

- put the potatoes in the pan, face down and bake for 10 minutes in the oven, then turn and bake until their middle becomes soft

- remove from the oven and scoop out part of the core with a teaspoon

- Put the chicken in a pan with a little lemon juice and taco seasoning and cook, stirring constantly, to break into small pieces.

- Mix the sweet potato core in a bowl with the prepared minced meat, together with half of the grated cheese and 1 egg

- season if necessary and fill the potatoes with this composition

- Put them back in the pan and sprinkle with the rest of the grated cheese

- Bake for another 10 minutes in the oven

- Serve with Greek yogurt sauce seasoned with salt, pepper, chilli, and garlic powder.

Put in parmesan crust

4. Heat a little oil in the pan. Put 2-3 pieces of chicken (do not cram more, it makes no sense. Unless you have a larger pan) and let them fry for 4-5 minutes. (If you see that the crust is frying too fast, lower the heat). Turn on the other side, fry for another 5 minutes and take them out on a plate.

Other delicious chicken recipes:

2 / 5 - 1 Review (s)

Quesadilla with chicken & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Chicken quesadilla it is the dish that you can prepare quickly and easily, when you do not want to spend a lot of time in the kitchen, especially after a hard day's work. Quesadilla is a dish formed in a tortilla, that stick of Mexican origin, which we fill with different ingredients. We can only use vegetables and cheese or we can add meat, fish or even seafood. I love quesadilla with chicken and bell pepper. The combination seems absolutely perfect to me. Of course you can add your favorite vegetables: tomatoes, corn, olives, hot peppers or any other.

You can make your own glues, if you want. You have my recipe for glue for shaorma which go great with this preparation. To shorten the time, you can easily buy commercial tortillas, either white flour or wholemeal tortilla. If necessary, you can also use Lebanese glues that are found everywhere. For cheese, I would use gouda, but any kind of cheese is good, even the smoked one, it is important that you like it.

Bake the chicken quesadilla in a non-stick pan, on a grill or even in a sandwich maker. If you make a barbecue in the yard, you can even bake them, but be very careful not to burn the tortilla, especially if the grill is very hot. If necessary, you can put them in the oven, but for the crispy crust, I recommend baking them either in a pan, on the grill or in a panini maker.

Serve the quesadilla with hot chicken, the cheese must remain melted to enjoy its taste. I go very well with a salad of tomatoes, cucumbers, onions and parsley. They can still be served with guacamole or with smanantana. If you want, you can also make a slightly spicy tomato sauce. I don't think I need to tell you how tasty and easy they are to prepare? Try them both for family and for a party with friends and everyone will ask you for the recipe for quesadilla with chicken. I say share it, only if it leaves your heart.