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Bean pie with cheddar cheese and breadcrumbs

Bean pie with cheddar cheese and breadcrumbs



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Preheat the oven to 200 ° C. Heat a pan on the right heat, add the oil, then add the onion and cook for 5 minutes, until softened. Add the crushed garlic and cook for 1 minute. Add the beans, sour cream and 1 teaspoon of thyme. according to taste and leave the preparation on the fire for another 5 minutes.

In a bowl, mix the breadcrumbs with grated cheese and 1 teaspoon of thyme. Put the bean mixture in a heat-resistant dish. Sprinkle everything with the breadcrumbs mixture and bake for 20-30 minutes until golden brown.


Papanasi with a mixture of cheese and breadcrumbs

What could be better for the dessert portion than the famous ones papanasi with a mixture of cheese and breadcrumbs?

[Papanas are a kind of dessert made from sweet cottage cheese, eggs, flour, semolina, breadcrumbs and sugar. They are normally served with cream and jam or jam, but are also served sprinkled with sugar.
Papanas are a traditional dessert. It is possible that this word comes from the Latin papa, which means (among other things) "baby food"]. & # 8211 by Wikipedia.
Whenever I make desserts with cheese (pies, spaghetti, croissants or cakes), I like to combine cottage cheese
fresh with salted cheese, especially with telemea. The taste is particularly sweet + salty, but not overly salty.
Combine about one part salted cheese with two or three parts fresh cheese.
I did the same for these papanasi and they came out special compared to another time when I prepared them only with fresh cow's cheese.

And from the category of traditional cheese recipes, I also recommend it Dobrogean pie recipe.

You can also follow my recipes on the page Facebook, but I am waiting for you with culinary surprises and on Instagram and on Pinterest or Twitter.


Bake and serve beans au gratin with sour cream and breadcrumbs

I put the tray in the preheated oven at 180 C for 30-35 minutes. I was careful not to burn the breadcrumbs!

Oanaigretiu

Foodblogger at Savori Urbane. #savoriurbane

Here's how nice it looks after baking! I can't tell you what nice flavors are in the kitchen!

Beans with sour cream and breadcrumbs are served immediately, hot, but it is very tasty even after cooling. The pods are very tender (because they boiled well in sour cream) and the crust crust is delicious! If you want, add a tablespoon of sour cream and a few sprigs of greens (chopped onion or green parsley).

I also recommend a delicious bean salad with mayonnaise, yogurt and garlic & # 8211 see here.

Or a simple garnish: green beans sautéed with butter and garlic & # 8211 recipe here.

I hope he will convince you and test it soon baked beans recipe with sour cream and breadcrumbs & # 8211 green beans au gratin!


Method of preparation

Potato, cabbage or cheese pie

The flour is mixed with salt and warm water to make it a soft crust. He's confused

Potato or cheese pie from my mother

Mix the flour together with the salt and warm water to make it a soft crust. He's confused


Cheese and dill pie at Panini Maker Breville

I said that I will make the most of Panini Maker Breville and I chose to prepare a recipe for Pie with cheese and dill at Panini Maker Breville.

Because I still have some cravings in the house and they always want something else and something else and sweet and salty, today I delighted them with these pies.
I was a little afraid that they would not bake inside, but it seems that I was afraid in vain.
It's all about making the pie sheet thinner and we won't have any problems.
Instead, at the first pie he gave me some cheese on the outside, it flowed a bit, but from the second I adjusted the composition and everything was ok.

  • For the dough:
  • 1 or
  • 100 gr butter
  • 200 ml of warm milk
  • 1 sachet of dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 450-500 gr flour
  • 1 teaspoon apple cider vinegar
  • For filling:
  • 300 gr salted cheese
  • 1 dill connection
  • 1 tablespoon breadcrumbs
  • 4-5 pieces of dehydrated tomatoes

Preparation time: 50 minutes

[preparation title = & # 8221Preparation & # 8221]

Here is how we prepare the recipe for Cheese and Dill Pie at Panini Maker Breville!

For the dough, rub the butter with the salt and sugar until it foams. Then add the egg, mix, add the vinegar, then dilute everything with warm milk. We start to gradually incorporate the flour mixed with the dry yeast.
I used a small yeast sachet from Dr. Oetker.
Knead an elastic and slightly soft, but non-sticky dough, which you leave to rise for 30 minutes, covered so that no crust forms.

If the yeast is good, it will grow immediately, but it also depends on the flour used.
I use country flour, I got used to it and I didn't need another one.
For the filling, crush the cheese with a fork and mix it with chopped dill, chopped tomatoes and a tablespoon of breadcrumbs.

As I said in the introduction, at the first pie the cheese melted and kind of came out, then from the second I added breadcrumbs.
If I was making the pie in the oven, I would add semolina, but I was afraid that the semolina would not be prepared on the appliance and you would gnash your teeth.
Divide the dough into four, as well as the cheese. We spread two thin sheets of 2-3 mm, which we fill with cheese and glue the edges well.

I made the pies as big as the size of the appliance tray.

Connect the appliance to the power supply, and when the green LED lights up, add the pie. We close the lid and leave it for two rounds of program.

Okay, let's check and see how long it bakes.

I kept them that way, two rounds and they baked very well.
We have to keep in mind that the edges also ripen, and don't be afraid that they are outside, because they really ripen.

They are very good, especially served with fresh vegetables!

In the cheese composition you can add red onion, chopped scales.
This Panini Maker Breville is very useful, it does a lot and I still haven't tested everything I set out to do!