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We don't eat pork often, but when we do we prefer to enjoy a piece of nape prepared in the oven or on the grill. This time I chose to cook it in the oven accompanied by some potatoes sprinkled with garlic.
- 2 pieces of pork neck
- 2 large potatoes
- dried thyme
- dried dill
- sweet Boya
Preparation time: less than 60 minutes
RECIPE PREPARATION Baked neck with potatoes and garlic:
Wash the neck, wipe, grease with oil and sprinkle with spices. Put it in a pan and put it in the oven. Fry on both sides then add a cup of water. Leave it on the fire until it's ready.
Peel a squash, grate it and squeeze the juice. Boil in salted water and boil halfway. Then put in a pan with oil, sprinkle with salt, pepper and dried dill and bake. Stir occasionally so that it does not stick.
The neck is served with potatoes sprinkled with garlic and diced tomatoes.
Baked potatoes with garlic
The recipe works, but flour should be removed and replaced with eggs and sour cream, it would be healthier. Flour causes heartburn.
mariana scarlat (Chef de cuisine), October 5, 2009
Alina V., September 27, 2009
It's a recipe you can't go wrong with no matter who you invited to dinner. I do it whenever I have the opportunity but it's a little different. Try to fry the ribs a little before in a pan with Teflon, without oil or butter, simply. add a few cubes of Telemea cheese to the potato layers and sprinkle each layer with oregano. At the end, after pouring the sauce, sprinkle with grated Parmesan cheese and grated nutmeg (it is not mandatory, but it is an aphrodisiac :). It will be a guaranteed delight. I'm waiting for you to tell me how it was.
Lidela (Chief Chef), April 10, 2009
It looks good, but I would replace that sauce that contains flour with some grated cheese so abundantly to cover the whole tray well.
New potatoes with butter and dill
Choose new potatoes as small as possible, put them in a bowl of lukewarm water for 5 minutes. Clean them. If some potatoes are larger, cut them in halves or quarters. Wash and drain on an absorbent napkin.
Put them in a pot of water and half a teaspoon of salt. Let them boil for only half, 15-20 minutes. Drain the water in which they boiled and pour them into a baking tray. Add the butter cubes and sprinkle with pepper. Mix lightly with a wooden spoon to cover all the potatoes with a layer of butter.
Put them in the well-heated oven and bake them over high heat until they brown nicely, about 20 minutes.
Take them out of the oven and immediately sprinkle finely chopped dill and green parsley on top. Serve immediately with seasonal salads and sour cream or yogurt sauce.
Baked potatoes with lemon
Diced and baked potatoes with lemon juice and peel, chopped onion, margarine and parsley
Potato stew with onion and hot pepper.
Potato stew with onion and hot pepper, prepared with chopped parsley leaves, seasoned with paprika and bay leaves
Baked chicken liver with potatoes
Chicken liver with baked potatoes with tomato sauce, seasoned with paprika and green parsley
Pork chop with baked potatoes
Pork chop with baked potatoes, prepared with eggs, sour cream, cheese and breadcrumbs, served with potatoes au gratin and jiu
Baked potatoes with butter, garlic and cheese - a dish that will become a frequent guest on your table!
A simple garnish, but amazingly tasty and fragrant. Try the recipe and you will be convinced.
-2 tablespoons fermented cream
METHOD OF PREPARATION:
1. Peel the potatoes, add salt, pour water and boil until ready.
2.Prepare the sauce. Put the cheese through the small grater.
4. In the soft butter, add the garlic given through the press, the cheese, the parsley, the salt and the cream. Mix all ingredients well.
5.Cut the potatoes in half.
6. Grease the baking tin with butter and place the potatoes.
7. Over them, add the composition of butter, cheese and garlic.
8. Shape in a preheated oven to 220 ° C for 20-25 minutes, until the potatoes are lightly browned.
Garlic butter gives potatoes a special taste. We highly recommend this recipe, and the family will surely appreciate the result.
Potatoes stewed with garlic, a kind of peasant potatoes (mashed potatoes with onions and garlic), are delicious and easy to prepare. It is the healthiest version of french fries, they are steamed.
Onions and garlic (especially this one) have an essential role, ensuring a special taste, full of pleasant flavors and aromas.
Potatoes stewed with garlic can be eaten plain, especially during fasting, when everyone is looking for new meatless recipe ideas. I have prepared a collection of fasting recipes, all of which are gathered in a collection that exceeds 300 recipes. You can see it here. The collection is made respecting more the orthodox fast, in the catholic one being admitted the consumption of eggs, milk, cheese.
Potatoes are the favorite vegetables of Romanians, these being in the top of those consumed, so we dedicated a special category to them. Regarding the fasting recipes with potatoes, we also prepared a collection for them. If you want to be inspired, you can follow it by accessing athis link.
Potatoes stewed with garlic are very easy to prepare. The cooking time depends on the type of potato, but the time difference is not very big.
Until my husband moved in, I prepared them very often. I tried to bring his mother's recipes to our menu, so I made these potatoes less and less often, and in the last 2-3 years I think I prepared them a maximum of 9-10 times.
Potatoes stewed with garlic, although they are a modest dish, I would say they are some of the most delicious. I usually sprinkle dill on them, but for my husband I put a little paprika, and my son wants them simple.
I think my son was 7-8 years old when he wanted to impress me and he told me about these potatoes, using a very serious tone, that they are & # 8220soft simplicity in the line of art & # 8221. He must have heard the expression in our country, used in another context, but I liked it as much as he told me that I wanted to kiss him and laugh at the same time. But, I thanked him using the same serious tone as his. I didn't want to spoil the moment when he wanted to look like he was talking like an adult, that he was considered a "big man". But the truth was that he didn't like to see too much greenery on the plate, and he was afraid of the paprika being spicy.
If you like peasant potatoes, you will surely love the potatoes stewed with garlic. Either simple (during fasting) or as a garnish next to a steak, these potatoes are a real treat for the taste buds.
Now I let you see what ingredients you need and how to prepare the potatoes stewed with garlic.
3 large cloves of crushed garlic
optional: 1/4 dill connection
I peeled the potatoes, washed them well and cut them in half, then each half into 2 or 3 thick slices (depending on the size of the potatoes). The thicker the slices, the more certain they will remain. I dried them with a towel before putting them in the pan.
In a very large pan (diameter 24-26 cm) heat the oil. There should be oil only on its bottom, in a layer of 1 mm, no more. I poured 100 ml of oil into my pan. When the oil is hot, I put the potatoes and sauté them over medium heat for about 2 minutes, stirring constantly in the pan. I poured water over the potatoes and sprinkled a little salt.
I put the lid on and left it on medium heat, stirring gently, from time to time, for about 15 minutes or until the water is absorbed. During this time I ticked the onion and mashed the garlic. I put the onion over the potatoes, then I let the onion cook without a lid.
At this point, the potatoes may break, so turn them carefully until golden brown.
Taste and add salt if needed. Stir very easily so that the hardened onion reaches all the potatoes.
A minute before turning off the heat, put the crushed garlic, and mix for the last time in the pan.
Baked potatoes with rosemary and garlic - Jamie Oliver's recipe
Famous chef Jamie Oliver reveals the recipe for the best baked potatoes. Prepared according to this recipe, they are a healthy alternative to french fries. Let's find out together how to cook!
If you want a filling garnish, you can prepare baked potatoes with rosemary and garlic. Forget about french fries and enjoy a healthier way to eat them.
Baked potatoes, with olive oil, rosemary and garlic, are a wonderful source of vitamins, fiber and carbohydrates.
We will not eat them with bread.
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- 1.5 kg of potatoes
- a clove of garlic
- olive oil
- fresh rosemary
Wash the potatoes and peel them, then boil them in salted water (for about 6-7 minutes).
Drain the potatoes in a pan and add the olive oil. Bake for 30 minutes until golden brown.
Jamie Oliver's trick: take the tray out of the oven and lightly press it with a sieve.
In a bowl prepare a dressing with rosemary, red wine vinegar, olive oil, salt, pepper and crushed garlic. Mix well and add it over the potatoes in the pan.
How to prepare baked coquelet with baked potatoes and garlic
Once you take possession of the precious cocktail, the method of preparation may be the usual one in your family, or you can look for more special ideas. The coquette is also very decorative on a holiday table or when you have guests. Find Laura's recipes as her mother's, several special recipes in which she used coquelet.
It was not the case with us, we cooked it on a Saturday just for us, so we went for a simple, quick and very tasty option. I seasoned it as we knew we liked it and simply put it in the oven on a bed of potatoes with lots of garlic and rosemary sprigs. It was great with a glass of red wine next to it!
Baked Potatoes With Garlic And Parmesan & # 8211 Video Recipe
Today I'm going to show you how to make my favorite garnish, namely, baked potatoes with garlic and parmesan.
Mmmm, I think you only feel like it when you think about them, right?
What can I tell you & # 8230 are even better in reality!
So good they made me completely forget about french fries, and believe me, I would never have thought that would happen.
And because we don't fry them, they're also healthy (according to Health Line and World's Healthiest Foods).
They are usually served as a side dish, but they are also very good as appetizers or snacks, especially if you organize a party with friends or family.
As for the degree of difficulty, well, you already know how I like food, don't you?
Super tasty and very easy to make, of course!
And these potatoes meet my standards exactly.
It only takes 5 minutes to prepare and about 40 to look through my Instagram feed if you get bored while baking.
You probably have some questions about this recipe for baked potatoes, such as what to serve them with or if you can change certain ingredients like any creative foodie would do.
Therefore, I will give you below some tips & tricks that will help you get the best out of this recipe.