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In a large bowl, melt the whole butter over a very low heat and melt the chocolate in it. Leave to cool a bit, add vanilla sugar, salt powder and mix well. Put the bowl in a bowl with cold water and cool the composition.
We will add eggs one by one and mix well after each one.
Add the coffee (ness) and mix very well, add the rest of the flavors.
We will put flour and baking powder with lemon juice at the end.
In the tray lined with baking sheet, pour the composition and level it.
I had a large rectangular tray with a cooking ring.
Bake the cake for 15 minutes at 180 degrees. You can do the test with the toothpick, and of course depending on the tray in which you bake it, it may stay 5 minutes more.
We cool the cake and enjoy it after powdering it, along with raspberries and blueberries ... ah what an incredible combination, which I declared love forever :)!