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Chicken hammers in beer

Chicken hammers in beer

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Servings: 10

Preparation time: over 120 minutes

HOW TO PREPARE THE RECIPE Chicken hammers in beer:

I washed the hammers and added them to a deep tray. I covered the steak with beer. I chopped the garlic and added it over the meat. After, I sprinkled spices to taste. I left them in the stain covered with foil for about 12 hours (it will come out very tender). Then I put the tray in the oven for about 30-35 minutes, until the amount of beer was reduced by half. Good appetite!

Chicken breasts with black beer

Chicken breasts with black beer. Chicken with beer is a recipe that requires a very short preparation time, in a few minutes everything is in the oven and we can spend our time with something else, until this delicious food is ready. It is no longer a secret that beer (but especially black), goes very well with chicken dishes, and combined with raisins and chickpeas, can only result in something very tasty and aromatic, which is obtained with a minimum of effort. and a little patience. I invite you to try this recipe for chicken breasts with dark beer!

Ingredients chicken breasts with dark beer:

  • 1 kg of chicken hammers (8 hammers)
  • 300 ml black beer
  • 50 g raisins
  • 100 g chickpeas
  • paprika
  • fresh basil
  • salt
  • freshly ground pepper

Preparation of chicken breasts with dark beer:

We clean the hammers of any traces of flakes or tulle and wash them well with cold water. Season with salt, pepper, paprika and basil and place in a pan.Add the chickpeas, raisins and beer to the pan and put in the oven for 40 minutes at 200 degrees.After the 40 minutes have passed, turn the hammers on the other side and leave them for another 30 minutes at 200 degrees.

Complexity Preparation time Nr. servings
low 1 hour and 15 minutes
4 servings

Good appetite!

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Put beer in the pan

For the recipe of put beer in the pan I used 6 chicken hammers and a chicken breast. You can use what you have at hand. It is important to try this recipe.

As I told you in the video below, you can use any part of the chicken, including a whole chicken. If you have a whole chicken and you don't know how to cut it, here's how to cut a chicken.

It is advisable not to use a very bitter beer. This way we will not get a bitter sauce.

What vegetables do we use for chicken with beer?

Given that beer is bitter, we must use sweet vegetables, such as peppers and carrots. Do not miss these two ingredients.

I recommend using the combination of thyme and rosemary, and black pepper to taste.

If you have any questions when developing this chicken recipe, I am at your disposal. Write me a comment and I will be happy to answer.

How to prepare the recipe chicken with beer you will find it in the clip below. Follow him very carefully and tell me how they turned out.

Great appetite my gourmet friends!

Video: Recipe for chicken legs with pan beer

It will become the favorite recipe for preparing chicken legs!

Dear lover of delicious dishes, today we present you a perfect recipe for superior thighs in the oven. This dish is very easy to prepare. Even a novice in the culinary arts will do great. The aroma of the delight will spread throughout the house, and the loved ones will look forward to enjoying a portion of appetizing meat. You will get very tasty, juicy and aromatic thighs, perfect to be served with a fragrant summer salad or some grilled vegetables.


& # 8211 spices for chicken to taste

& # 8211 salt and ground black pepper to taste

Note: see Measurement of ingredients


1. Wash and clean the meat well, then put it in a bowl. Match the meat with your favorite spices, salt and ground black pepper to taste.

2. Peel the onion, wash it and cut it into cubes or halves. Wash the dill, chop it and chop it finely. Add onion, soy sauce, dill and mayonnaise to the meat bowl. Mix the ingredients well, then cover the bowl with cling film. Let the meat soak for 1 hour.

4. Arrange the marinated thighs in a baking dish, then spread the remaining marinade on top.

5. Bake in the preheated oven at 180 ° C for about 60 minutes. Baking time depends on each oven. Serve the appetizing delicacy with the greatest pleasure, along with a fresh summer salad or some grilled vegetables.

Step 1:

The hammers I had were made of leather, so the first step I had to take was to take them off. In general, I don't really like chicken skin unless it's very well browned.

I rubbed the hammers well with the paprika, salt and pepper and placed them in a hyena bowl with space between them.

I poured over the hammers:

  • about 3 tablespoons of soy sauce
  • 3-4 tablespoons of olive oil
  • 2 tablespoons barbecue sauce
  • 2 tablespoons honey.

  • 1kg potatoes
  • chicken wings or turkey (goes with wings)
  • olive oil
  • a teaspoon of sugar
  • paprika
  • rosemary
  • chilli or paprika (optional)
  • salt and pepper

Peel the potatoes and cut them into suitable pieces, cubes or slices. Wash hammers and put them in an ovenproof dish together with potatoes.

Add 3-4 tablespoons of olive oil, a little rozamarin, paprika, a little sugar, salt and pepper to taste.

Bake for 50 minutes. Do not add water to the pan, the potatoes contain enough so that after losing some of it in the oven to remain with an interesting texture and a delicious taste.

If you like it a little spicy, you can add a little chilli among the ingredients. In tandem with sugar and olive oil will create a delicious sauce.

Potatoes at oven they never fail and are a good garnish for any recipe.

Similar recipes:

Baked chicken legs in beer

Spicy chicken legs with sweet and hot paprika, thyme and rosemary, baked and sprinkled with beer

Chicken legs with tomatoes and carrots on the tray.

Chicken legs with tender and red carrots, prepared with white wine, garlic and a sprig of parsley

Chicken legs with parmesan

Baked chicken legs with parmesan with potatoes and tomato paste, served with sour cream

Ciulama with chicken legs

Ciulama with chicken legs, mushrooms, celery, onion and carrots, served with polenta


Step 1

Chicken hammers with whiskey sauce

1. Cut the potato into cubes and put it to boil. When it is almost ready, boiled as puree, we take it out and let it cool.

2. In another pot, boil the chopped hammers for 10 minutes.

3. When the potatoes are ready, fry them in 2-3 tablespoons of oil together with the sliced ​​bacon and onion. Basically our peasant potatoes come out. Fry them until golden and season with salt.

4. In another pan, in more oil (10 tablespoons), fry the chicken hammers passed through beaten egg, chili and crushed cornflakes. They do not necessarily have to be evenly covered, but rather crispy. Fry them on all sides for about 3-4 minutes, until they turn golden.

5. In a separate bowl mix the mayonnaise with the soy sauce and whiskey and get the sauce.

6. Serve everything in a plate decorated with brown baking paper to give them an authentic American air. Good appetite!

Chicken hammers in crispy crust

Crispy strips in the homemade version, with some adjustments! These delicious crispy crusty chicken hammers will make you forget about fast food products!


7 pieces chicken hammers
Salt pepper
3-4 cloves of garlic
1 pinch of oil
Mustard paste
2 eggs
10 tablespoons breadcrumbs

Method of preparation

Wash and stir the chicken hammers a little. Salt and pepper.

Form a paste of 3-4 cloves of crushed garlic, pepper, 1 pinch of oil and mustard. Grease the chicken hammers with this paste.

In another bowl, beat two eggs with 3 tablespoons of breadcrumbs and mix until the composition becomes like pancakes.

The hammers are rolled through this composition of breadcrumbs and eggs, after which they are given only through breadcrumbs and fried.

Allow to crispy and penetrate.

Remove to a plate with absorbent paper and leave for a few more minutes.

Chicken hammers in beer - Recipes

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Bottom, with bone and skin
Available in 5 kg, 2.5 kg, 1.5 kg, 850 g
Share 630 g, Selfie 370 g

Chicken, as
must be. Just chicken.

Energetic value
of which saturated fatty acids
Carbohydrates (Carbohydrates)
of which sugars

634 kJ / 151 Kcal
7.4 g
2 g
1.31 g
& lt 1 g
19.85 g
0.35 g

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