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Nougat Of The Dead

Nougat recipe of the dead of 30-10-2009 Updated on 30-05-2016 In Italy it is traditional to prepare sweets in the days of the dead, each region has its own typical preparations of these days which are usually sweet. Today I want to give you the recipe for a very particular typical Neapolitan dessert; in Naples it is a tradition that on November 2 people buy or give themselves some nougat, the so-called & 34; torrone dei morti & 34;
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Chicken stew with puree

2 healthy onions, a few peeled tomatoes or concentrated paste5-6 cloves of garlic, sweet currant, bay leaves, green pepper, pepper, parsley, green parsley, 1 chicken breast or 2 legs (500 g) 1 glass of white wine, 1 kg of potatoes, milk, milk : Wash and wipe the meat.
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Musaka recipe

RecipesIngredientsMeat and poultryBeefBeef minceI learned this from my Bulgarian mother in law though it& 39;s probably Turkish in origin. The recipe calls for & 39;chubritsa& 39;, a Bulgarian herb that can be difficult to find, so basil can be substituted in its place.108 people made thisIngredientsServes: 4 5 tablespoons olive oil450g minced beef1 teaspoon ground paprika1 teaspoon ground cumin1 teaspoon salt1 teaspoon ground black pepper4 potatoes, peeled and cut into 1cm cubes180ml passata1 tablespoon chopped summer savoury (chubritsa)1 egg, lightly beaten200g yoghurtMethodPrep:15min ›Cook:45min ›Ready in:1hrPreheat oven to 170 C / Gas 3.
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Baked pork tenderloin with potato garnish

1. The muscle is cleansed of the skin.2. Peel a squash, grate it and put it in a mortar. Grind, then add salt, pepper, coriander seeds and thyme. Put 3 tablespoons of olive oil and rub well until you get a paste.3. Rub the muscle with the paste obtained. Leave to soak for a few hours.
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Unusual recipes

Melon's Cheescake

Melon cheesecake recipe of 02-08-2018 Updated on 30-09-2018 The melon cheesecake is the perfect recipe to make this summer! Among the various cheesecakes I have tested over the years, this fresh summer cake, with its sweet yellow melon flavor, certainly could not be missing on the blog.
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Thermomix pasta maker

Thermomix Pastiera Recipe of 24-03-2016 Updated on 29-08-2018 The pastiera is a typical Neapolitan dessert characteristic of the Easter period. This is my recipe for making it with the thermomix. How to make the pastiera with the thermomix Shortcrust pastry Chop sugar and lemon peel for 30 sec. at vel.
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