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Traditional recipes

Brioche dough

Brioche pasta recipe of 10-09-2018 Updated on 30-09-2018 The brioche dough is a sweet bread dough much loved in all pastry shops in the world. Not everyone knows but this dough is also called & 34; basic yeast dough & 34 ;, this because with the addition of different ingredients and processes it can be used in many different preparations.
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The latest recipes

Spreads with smoked salmon II

In a bowl, mix the ricotta with the basil and parsley leaves, chopped, salt and pepper. Toast the bread. Grease the slices of toast with cream, mentioned above, and at the end put slices of salmon, on top. They can be served immediately. Enjoy! If you liked our recipe & 34; Smoked salmon sandwiches II & 34; don't forget to review it.
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The latest recipes

Desert eclere

Coji ecler. In a saucepan put water, oil and salt and bring to a boil, add sifted flour and mix vigorously so as not to become lumpy. Remove the pan from the heat and let the mixture cool and then incorporate the eggs, one by one, mixing well until each egg is incorporated.
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